Meet Petite Héletar from @mons_fromager_affineur ?. This sheep’s milk cutie is semi-firm when young, and becomes fudgy and runny with a bit of age. Ivory paste, wrinkly rind, and complex notes of hay and mushroom broth. She is petite, but she is mighty! . . . 4/26 #milkfarmlunch 1)CALABRESE ITALIANO: Olli Calabrese salami, calabrian chile aioli, Fontina Val d’aosta cheese, sundried tomatoes, basil, greens, olive oil 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES

Meet Petite Héletar from @mons_fromager_affineur ??. This sheep's milk cutie is semi-firm when young, and becomes fudgy and runny with a bit of age. Ivory paste, wrinkly rind, and complex notes of hay and mushroom broth. She is petite, but she is mighty! . . . 4/26 1)CALABRESE ITALIANO: Olli Calabrese salami, calabrian chile aioli, Fontina Val d'aosta cheese, sundried tomatoes, basil, greens, olive oil 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES ???