Meet our newest cheese obsession, Treeline! This pasteurized Raclette-style cheese is made by @chrisroelli and then cave-aged at @crownfinishcaves in Brooklyn, NY. The paste has a custard-like richness that melts in your mouth, with flavors sweet and yeasty flavors from the cave, and a distinct sauerkraut-like funk in the finish. A PERFECT melting cheese, try Treeline on your next pastrami Reuben or in a pot of Mac & cheese. — 01/22/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Gruyere, wine-cured salami, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Meet our newest cheese obsession, Treeline! This pasteurized Raclette-style cheese is made by @chrisroelli and then cave-aged at @crownfinishcaves in Brooklyn, NY. The paste has a custard-like richness that melts in your mouth, with flavors sweet and yeasty flavors from the cave, and a distinct sauerkraut-like funk in the finish. A PERFECT melting cheese, try Treeline on your next pastrami Reuben or in a pot of Mac & cheese. — 01/22/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Gruyere, wine-cured salami, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???