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goop

January 2018 – GOOP

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This entry was posted in Press on February 3, 2018 by Milkfarm.

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← Have a sweet Saturday! Bonbón de Higo Chocolate fig bonbons with brandy…. two bites of bliss! ———— 2/3/18 #milkfarmlunch •?CANT STOP THE BEET: toasted pistachios, roasted beets, fromage blanc, arugula, evoo on ficelle •THE CLAUDINE?: wine cured salami, beurremont butter, comté, fresh cucumbers, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, fontina on ciabatta •CHORIZO MELT: mama lil's pickled peppers, chorizo pamplona, pork loin, oven roasted tomatoes, cilantro, arugula, aioli, smoked mozzarella, fontina on multigrain •SALAMI: fresh basil, avocado, oven roasted tomatoes, arugula, fontina, aioli, *toasted* on olive bread •GRILLED CHEESE •COOKIES Did someone say #snacks??? Superbowl Sunday or a #super bowl of #swanky snacks….. we’ve got you covered!! ? #swankybowlsunday ———— 2/4/18 #milkfarmlunch •RACLETTE MELT: speck, twice cooked potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on stone ground whole wheat •SALAMI ROSA: avocado, fresh basil, oven roasted tomatoes, arugula, roasted garlic aioli, fontina, *toasted* on olive bread •HBB: french ham, double cream brie, beurremont butter, cracked black pepper on ficelle •MUFFALETTA: fresh mozzarella, salami rosa, mortadella, greens, roasted garlic aioli on ciabatta •QUICHE LORRAINE: ham n cheese quiche served hot w/side salad •GRILLED CHEESE •COOKIES →

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