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Introducing LANDRAUCHSCHINKEN from @olympiaprovisions Loins are cured for 18 days and soaked in burnt sugar. They are seasoned with juniper and Rosemary, then smoked over apple and hickory wood. One taste will transport you to the Swiss Alps!? On a sandwich today and tomorrow! GOOD FOOD AWARD winner too? #yum

Introducing LANDRAUCHSCHINKEN from @olympiaprovisions ??? Loins are cured for 18 days and soaked in burnt sugar. They are seasoned with juniper and Rosemary, then smoked over apple and hickory wood. One taste will transport you to the Swiss Alps!?? On a sandwich today and tomorrow! GOOD FOOD AWARD winner too???

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This entry was posted in Instagram on March 26, 2017 by Milkfarm.

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← Happy Sunday! #milkfarmlunch 3/26 1)BLAT: house roasted turkey, applewood smoked bacon, tomato, avocados, mizuna, hook's 2year cheddar on ciabatta 2) @olympiaprovisions Landrauchschinken (smoked, almost candied) roasted beets, tendrils, roasted pistachios, greens, and cheese on ficelle 3)French ham, double cream Brie, beurremont butter, cracked pepper on ficelle 4)Roasted golden and candy cane beets, pea tendrils, humboldt fog, roasted pistachios, evoo on ficelle 5)grilled cheese 6) Mac and cheese #lunchisserved Introducing LANDRAUCHSCHINKEN from @olympiaprovisions Loins are cured for 18 days and soaked in burnt sugar. They are seasoned with juniper and Rosemary, then smoked over apple and hickory wood. One taste will transport you to the Swiss Alps!? On a sandwich today and tomorrow! GOOD FOOD AWARD winner too?#yum →

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