If you’re looking for a beverage to enjoy with your Sunday brunch, look no further! These canned mimosas from @hartlamwinery are made with real orange juice & Russian River Valley Chardonnay Pét-Nat. They’re very well balanced, refreshing, and crisp. And in such a cute can, too! — 11/14/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: sundried tomato, Fontina Val D’Aosta, EVOO, fresh basil, greens, & balsamic vinegar on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)