Helllllloooo Pont-l’Évêque! This wonderful cheese has been made in Normandy since the 12th century…that’s a long time to refine this perfect cheese. Pudgy and square in shape, this washed rind cheese has a slightly pungent aroma and a flavor profile of the French countryside on a sunny day . Haven’t been to France? Well let this cheese and a crusty baguette transport you there! 6/3 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper 2)MUFALETTA: salami, mozzarella, chopped olive salad, aioli, greens and olive oil on focaccia 3)VEGETARIAN ITALIANO 4)GRILLED CHEESE. COOKIES

?Helllllloooo Pont-l'Évêque! This wonderful cheese has been made in Normandy since the 12th century...that's a long time to refine this perfect cheese?. Pudgy and square in shape, this washed rind cheese has a slightly pungent aroma and a flavor profile of the French countryside on a sunny day ?. Haven't been to France? Well let this cheese and a crusty baguette transport you there! 6/3 1)THE HBB: french ham, brie, herbed butter and cracked Pepper 2)MUFALETTA: salami, mozzarella, chopped olive salad, aioli, greens and olive oil on focaccia 3)VEGETARIAN ITALIANO 4)GRILLED CHEESE. COOKIES ???