Have you ever wondered what it looks like RIGHT underneath the top Parmigiano Reggiano rind? Swipe to find out! Whenever you buy a hunk of Parm, don’t forget to save the rind to throw into soup, a pot of beans, or your favorite pasta sauce. The rind adds a TON of umami flavor to any of your slow cooked dishes. (PS, we have a lot of parm rinds in stock right now – just ask a monger at the shop ) — 05/25/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, fresh cilantro, Campo de Montalban, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Have you ever wondered what it looks like RIGHT underneath the top Parmigiano Reggiano rind? Swipe to find out! Whenever you buy a hunk of Parm, don’t forget to save the rind to throw into soup, a pot of beans, or your favorite pasta sauce. The rind adds a TON of umami flavor to any of your slow cooked dishes. (PS, we have a lot of parm rinds in stock right now - just ask a monger at the shop ?) — 05/25/2022 1) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, fresh cilantro, Campo de Montalban, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???