Glacier Blue is an organic, raw cow’s milk blue from @cascadiacreamery in Trout Lake, Washington. This is a beautiful “gateway” blue cheese perfect for anyone dipping their toe into the world of blue cheese. It’s also our FAVORITE blue cheese for dressing and topping onto a Wedge Salad – trust us on this one ? — 09/15/2022 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Berggenuss cheese, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Glacier Blue is an organic, raw cow’s milk blue from @cascadiacreamery in Trout Lake, Washington. This is a beautiful “gateway” blue cheese perfect for anyone dipping their toe into the world of blue cheese. It’s also our FAVORITE blue cheese for dressing and topping onto a Wedge Salad - trust us on this one ?? — 09/15/2022 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Berggenuss cheese, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???