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← FRESH? GOAT? CHEDDAR CURDS IN THE HOUSE! Squeaky, salty, fresh…and sold by the pound. Get some while you can!!! Also, come and visit Melody while you can…cause her last day is this Saturday!To Brie, or not to Brie…(we choose to brie) —— #milkfarmlunch 9/21/18 SALAMI: fresh basil, Genoa, oven roasted tomatoes, provolone, and olive tapenade on focaccia • HAM FRITTATA: garlic aioli, Hook’s 2yr cheddar, oven roasted tomatoes, pickled red onion, greens, and Beurremont butter on baguette • SQUASH MELT: roasted butternut squash, garlic sautéed kale, toasted hazelnuts, aioli, smoked mozzarella and fontina on whole wheat • CHICKEN MELT: Smoked black pepper chicken, sun dried tomato fennel relish, smoked mozzarella and fontina, aioli, arugula, and fresh herbs on ciabatta • GRILLED CHEESE • CHOCOLATE CHIP COOKIES →
