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FREE tasting of Iberico de Bellota & other specialty meats! October 28, 2-5pm Iberico pigs descend from the “pata negra,” an ancient Spanish breed. They freely roam the woodland meadows feeding on wild acorns during Montanera season (Oct – Feb). This special diet produces a ham of unparalleled quality both in texture and flavor

FREE tasting of Iberico de Bellota & other specialty meats! October 28, 2-5pm ?? Iberico pigs descend from the "pata negra," an ancient Spanish breed. They freely roam the woodland meadows feeding on wild acorns during Montanera season (Oct - Feb). This special diet produces a ham of unparalleled quality both in texture and flavor ??

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← Taste the thunder?! Good Thunder ? from Alemar Cheese Company organic milk vegetarian rennet washed in oatmeal brown ale ——– 10/24/17 #milkfarmlunch •PORK LOIN MELT: kabocha squash, sautéed kale, black garlic aioli, smoked mozzarella, holey cow cheese on whole wheat •SALAMI ROSA: roasted eggplant, roasted zucchini, fresh basil, sundried tomatoes, burrata, arugula, aioli *toasted* on olive loaf •GRILLED CHEESE •MAC n CHEESE •COOKIES Taste the thunder?! Good Thunder ? from Alemar Cheese Company organic milk vegetarian rennet washed in oatmeal brown ale ——– 10/24/17 #milkfarmlunch •PORK LOIN MELT: kabocha squash, sautéed kale, black garlic aioli, smoked mozzarella, holey cow cheese on whole wheat •SALAMI ROSA: roasted eggplant, roasted zucchini, fresh basil, sundried tomatoes, burrata, arugula, aioli *toasted* on olive loaf •GRILLED CHEESE •MAC n CHEESE •COOKIES →

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