Fleur du Maquis is back in the house! This Corsican sheep’s milk cheese is fluffy and bouncy in texture, yogurt-like lactic in flavor, and covered in Herbs de Provence to add an herbal pop. It tastes like spring and is begging for a glass of rosé on the side. (Side note: those speckles of mold are A-OK to eat and actually add a lot of fun flavor to the cheese!) — 04/08/2021 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, greens, & truffle butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 4 year cheddar, pepperoncini, greens, fresh herbs, & Dijon on baguette 3) MILKFARM GRILLED CHEESE 4)

Fleur du Maquis is back in the house! This Corsican sheep’s milk cheese is fluffy and bouncy in texture, yogurt-like lactic in flavor, and covered in Herbs de Provence to add an herbal pop. It tastes like spring and is begging for a glass of rosé on the side. (Side note: those speckles of mold are A-OK to eat and actually add a lot of fun flavor to the cheese!) — 04/08/2021 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, greens, & truffle butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 4 year cheddar, pepperoncini, greens, fresh herbs, & Dijon on baguette 3) MILKFARM GRILLED CHEESE 4) ???