Fleur du Maquis is a sheep’s milk cheese from Corsica that’s been coated in Herbes de Provence. This fluffy, bright cheese is light enough to serve with a crisp white wine, but flavorful enough to be served with a hearty pork chop. We loooooove this cheese & we’re always thrilled to see it in the case! — 10/08/2022 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Bergenuss cheese, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: marcona almond basil pesto, Fontina Val d’Aosta, EVOO, greens, & sundried tomatoes on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Fleur du Maquis is a sheep’s milk cheese from Corsica that’s been coated in Herbes de Provence. This fluffy, bright cheese is light enough to serve with a crisp white wine, but flavorful enough to be served with a hearty pork chop. We loooooove this cheese & we’re always thrilled to see it in the case! — 10/08/2022 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Bergenuss cheese, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: marcona almond basil pesto, Fontina Val d’Aosta, EVOO, greens, & sundried tomatoes on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???