Fleur de Maquis is back in stock and looking fresher and more festive than ever! This fluffy sheep’s milk cheese from Corsica is covered in a mixture of rosemary, fennel seed, juniper berries, & the faintest hint of bird’s eye chili pepper. Sip on a gin & tonic while you snack on this cheese, or a crisp glass of Corsican Rosé! — 12/10/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Mama Lil’s pickled peppers, fresh cilantro, Campo de Montalban, greens, & herbed butter on baguette 3) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5)

Fleur de Maquis is back in stock and looking fresher and more festive than ever! This fluffy sheep’s milk cheese from Corsica is covered in a mixture of rosemary, fennel seed, juniper berries, & the faintest hint of bird’s eye chili pepper. Sip on a gin & tonic while you snack on this cheese, or a crisp glass of Corsican Rosé! — 12/10/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Mama Lil’s pickled peppers, fresh cilantro, Campo de Montalban, greens, & herbed butter on baguette 3) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) ???