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***Raclette Nights are retiring! Last Raclette Night is on January 5, 2018*** Raclette Night is every FIRST FRIDAY of the month from 5-8pm. No reservations necessary! Raclette—which comes from the French word 'racler,' meaning 'to scrape'—originates from Switzerland, but we use Reading Raclette from Spring Brook Farm for our version, a cheese that is grass-fed and 100 […]
$15
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Our most popular class! The event includes an educational slideshow presentation on how this glorious cheese is made, Q&A, watch a live cracking of an 85 pound wheel using traditional tools, and eat  fresh cheese from the center of the wheel! Also, we are lucky to get the famed Vacche Rosse (Red Cow) Parmigiano Reggiano […]
$20
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