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X-WR-CALDESC:Events for Milkfarm
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TZID:America/Los_Angeles
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DTSTART:20170312T100000
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DTSTART:20171105T090000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180101
DTEND;VALUE=DATE:20180102
DTSTAMP:20171028T185320Z
CREATED:20171028T185320Z
LAST-MODIFIED:20171028T185320Z
UID:9465-1514764800-1514851199@milkfarmla.com
SUMMARY:Closed on New Year's Day!
DESCRIPTION:
URL:https://milkfarmla.com/event/closed-on-new-years-day/
ATTACH;FMTTYPE=image/jpeg:https://milkfarmla.com/wp-content/uploads/2015/05/sorry-closed.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180105T170000
DTEND;TZID=America/Los_Angeles:20180105T200000
DTSTAMP:20180105T170227Z
CREATED:20180105T170227Z
LAST-MODIFIED:20180105T170227Z
UID:9886-1515171600-1515182400@milkfarmla.com
SUMMARY:LAST RACLETTE NIGHT
DESCRIPTION:***Raclette Nights are retiring! Last Raclette Night is on January 5\, 2018*** \nRaclette Night is every FIRST FRIDAY of the month from 5-8pm. No reservations necessary! \nRaclette—which comes from the French word ‘racler\,’ meaning ‘to scrape’—originates from Switzerland\, but we use Reading Raclette from Spring Brook Farm for our version\, a cheese that is grass-fed and 100 percent raw (as opposed to pasteurized). The plate comes piled high with twice cooked fingerling potatoes\, speck\, arugula salad and cornichons\, fresh herbs\, cracked pepper\, plus a side of Dijon mustard. After the Raclette is heated—the massive\, half-wheel of cheese bubbling under a broiler—it is then scraped off into an oozing\, molten pile over the potatoes. If it sounds delicious\, that’s because it is. And at a reasonable $15 per plate\, it’ll leave you full\, satiated with cheese and already planning your next First Friday visit. \nAdditional offerings for the evening: Milkfarm signature dishes of Grilled Cheese\, Mac & Cheese\, Cheese Plates\, and cookies. Beer and Wine is available by the glass and in full bottles. \nTo watch a fun video of Raclette by Timeout Los Angeles\, click HERE. \nAll Raclette photos are credited to Michael Juliano.
URL:https://milkfarmla.com/event/last-raclette-night/
LOCATION:Milkfarm
CATEGORIES:Events
ATTACH;FMTTYPE=image/png:https://milkfarmla.com/wp-content/uploads/2016/12/After-first-scrape-raclette.png
ORGANIZER;CN="Milkfarm":MAILTO:saycheese@milkfarmwebsite-3rq0e3uq73.live-website.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180107T173000
DTEND;TZID=America/Los_Angeles:20180107T193000
DTSTAMP:20171229T203444Z
CREATED:20160115T223927Z
LAST-MODIFIED:20171229T203444Z
UID:4813-1515346200-1515353400@milkfarmla.com
SUMMARY:Parmigiano Reggiano Cracking Party
DESCRIPTION:Our most popular class! The event includes an educational slideshow presentation on how this glorious cheese is made\, Q&A\, watch a live cracking of an 85 pound wheel using traditional tools\, and eat  fresh cheese from the center of the wheel! Also\, we are lucky to get the famed Vacche Rosse (Red Cow) Parmigiano Reggiano back\, so come and see what the hype is all about! \nDon’t delay…we SELL OUT EVERY SINGLE TIME! \n$20 per person\, includes a glass of Lambrusco (21+)!\nTickets are non-refundable but are transferable. \nTickets sales available by CLICKING HERE or by calling us at (323)892-1068
URL:https://milkfarmla.com/event/parmigiano-reggiano-cracking-party-4/
LOCATION:Milkfarm
CATEGORIES:Classes,Events
ATTACH;FMTTYPE=image/jpeg:https://milkfarmla.com/wp-content/uploads/2015/01/Parmigiano.jpg
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