Easter weekend is coming up. Dont forget to get rations to make your own Cheese & Charcuterie Board -or- call us at 323.892.1068 to place an order for one! We will be CLOSED on Easter Sunday ? so plan ahead! . . . 3/29 #milkfarmlunch 1)FRENCH HAM: gruyere, cornichons, herbs, cracked pepper, aioli and dijon on baguette 2)PROSCIUTTO: fig jam, brie, greens on baguette 3)GRILLED CHEESE. COOKIES.

Easter weekend is coming up. Dont forget to get rations to make your own Cheese & Charcuterie Board -or- call us at 323.892.1068 to place an order for one! We will be CLOSED on Easter Sunday ?? so plan ahead! . . . 3/29 1)FRENCH HAM: gruyere, cornichons, herbs, cracked pepper, aioli and dijon on baguette 2)PROSCIUTTO: fig jam, brie, greens on baguette 3)GRILLED CHEESE. COOKIES.