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Day 1 of my travels in Northern Italy and beyond. Cheesemaking with Gianni in a small town called Berbenno. He made 6 wheels today and showed us how he makes butter with his wood-carved form. Then we toured his small underground cellar downstairs #smallbatch #smalltownliving #itsbeautifulhere #imsolucky #myisfull

Day 1 of my travels in Northern Italy and beyond. Cheesemaking with Gianni in a small town called Berbenno. He made 6 wheels today and showed us how he makes butter with his wood-carved form. Then we toured his small underground cellar downstairs??? #my?isfull

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This entry was posted in Instagram on September 20, 2017 by Milkfarm.

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← It's that time of year again…Rogue River Blue is back! This certified organic cow's milk blue cheese is released every year for the Fall equinox and available only for a limited time. Rogue River Blue hails from Oregon and is wrapped in Rogue Valley Wine grape leaves that have been macerated in an organic pear liqueur. Come get a taste of this special beauty! —————————– 9/20/17 #milkfarmlunch • AVOCADO VEGGIE: herb butter, fresh cucumbers, oven roasted tomatoes, aioli, greens, & Holey Cow cheese on ciabatta • BOCARONES: Spanish white anchovies, fried tomato jam, greens, cilantro, extra virgin olive oil, & queso al romero on ficelle • PROSCIUTTO: basil walnut pesto, fresh mozzarella, oven roasted tomatoes, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE Day 1 of my travels in Northern Italy and beyond. Cheesemaking with Gianni in a small town called Berbenno. He made 6 wheels today and showed us how he makes butter with his wood-carved form. Then we toured his small underground cellar downstairs #smallbatch #smalltownliving #itsbeautifulhere #imsolucky #myisfull →

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