Crottin de Champcol is a soft, aged, pasteurized, goat’s milk cheese from France. It is named after the tiny village of Champcol, France, located in the Loire Valley. Try this cheese at a variety of ages from soft and fluffy, to dry and robust! Great on a cheese board with dry white wine! . . . 3/22 #milkfarmlunch 1)THE HBB 2)TRUFFLE SALAMI 3)GRILLED CHEESE. Cookies

Crottin de Champcol is a soft, aged, pasteurized, goat's milk cheese from France. It is named after the tiny village of Champcol, France, located in the Loire Valley. Try this cheese at a variety of ages from soft and fluffy, to dry and robust! Great on a cheese board with dry white wine! . . . 3/22 1)THE HBB 2)TRUFFLE SALAMI 3)GRILLED CHEESE. Cookies ???