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← 12/17 #milkfarmlunch FRENCH HAM: camembert, butter and cracked pepper on ficelle • KABOCHA SQUASH: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina and herbs on multigrain • TURKEY: persimmon butter, roasted apples, arugula, landaff cheese and butter on ciabatta • SALAMI ROSA: mustard seed, chive butter, iceberg lettuce, cucumbers, pickled radish, holey cow cheese and classic aioli on ciabatta • SMOKED SALMON: fromage blanc with dill lemon zest, cucumbers, pickled red onions and butterleaf on country bread • VEGGIE: toasted basil, bocconcini, olive tapenade and oven roasted tomatoes on ficelle • GRILLED CHEESE • MAC AND CHEESE #saturday #sandwichday #lunchtime12/17 #milkfarmlunch FRENCH HAM: camembert, butter and cracked pepper on ficelle • KABOCHA SQUASH: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina and herbs on multigrain • TURKEY: persimmon butter, roasted apples, arugula, landaff cheese and butter on ciabatta • SALAMI ROSA: mustard seed, chive butter, iceberg lettuce, cucumbers, pickled radish, holey cow cheese and classic aioli on ciabatta • SMOKED SALMON: fromage blanc with dill lemon zest, cucumbers, pickled red onions and butterleaf on country bread • VEGGIE: toasted basil, bocconcini, olive tapenade and oven roasted tomatoes on ficelle • GRILLED CHEESE • MAC AND CHEESE #saturday #sandwichday #lunchtime →
