Category Archives: Instagram

One day only Salami Sandwich Special! This one is a slightly spicy take on an Italian classic… — 11/13/2021 #milkfarmlunch 1) SALAMI SPECIAL: Fontina Val d’Aosta, spicy olive tapenade, sundried tomatoes, EVOO, greens, & fresh herbs on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, greens, fresh herbs, Louisiana chopped olive salad, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

One day only Salami Sandwich Special! This one is a slightly spicy take on an Italian classic… — 11/13/2021 1) SALAMI SPECIAL: Fontina Val d’Aosta, spicy olive tapenade, sundried tomatoes, EVOO, greens, & fresh herbs on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, greens, fresh herbs, Louisiana chopped olive salad, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

One day only Salami Sandwich Special! This one is a slightly spicy take on an Italian classic… — 11/13/2021 #milkfarmlunch 1) SALAMI SPECIAL: Fontina Val d’Aosta, spicy olive tapenade, sundried tomatoes, EVOO, greens, & fresh herbs on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, greens, fresh herbs, Louisiana chopped olive salad, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

One day only Salami Sandwich Special! This one is a slightly spicy take on an Italian classic… — 11/13/2021 1) SALAMI SPECIAL: Fontina Val d’Aosta, spicy olive tapenade, sundried tomatoes, EVOO, greens, & fresh herbs on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, greens, fresh herbs, Louisiana chopped olive salad, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

One day only Salami Sandwich Special! This one is a slightly spicy take on an Italian classic… — 11/13/2021 #milkfarmlunch 1) SALAMI SPECIAL: Fontina Val d’Aosta, spicy olive tapenade, sundried tomatoes, EVOO, greens, & fresh herbs on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, greens, fresh herbs, Louisiana chopped olive salad, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

One day only Salami Sandwich Special! This one is a slightly spicy take on an Italian classic… — 11/13/2021 1) SALAMI SPECIAL: Fontina Val d’Aosta, spicy olive tapenade, sundried tomatoes, EVOO, greens, & fresh herbs on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, greens, fresh herbs, Louisiana chopped olive salad, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Alyssa’s breaking down this wheel like it’s nothin’! OG Kristal is a cow’s milk Gouda made in Belgium in an old beer brewery. The cheese is 50% sweet, 50% savory, & 100% full of crunchy crystals! Pour yourself a beer and snack on OG Kristal – the week is almost over! — 11/12/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Alyssa’s breaking down this wheel like it’s nothin’! OG Kristal is a cow’s milk Gouda made in Belgium in an old beer brewery. The cheese is 50% sweet, 50% savory, & 100% full of crunchy crystals! Pour yourself a beer and snack on OG Kristal - the week is almost over! — 11/12/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Alyssa’s breaking down this wheel like it’s nothin’! OG Kristal is a cow’s milk Gouda made in Belgium in an old beer brewery. The cheese is 50% sweet, 50% savory, & 100% full of crunchy crystals! Pour yourself a beer and snack on OG Kristal – the week is almost over! — 11/12/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Alyssa’s breaking down this wheel like it’s nothin’! OG Kristal is a cow’s milk Gouda made in Belgium in an old beer brewery. The cheese is 50% sweet, 50% savory, & 100% full of crunchy crystals! Pour yourself a beer and snack on OG Kristal - the week is almost over! — 11/12/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Alyssa’s breaking down this wheel like it’s nothin’! OG Kristal is a cow’s milk Gouda made in Belgium in an old beer brewery. The cheese is 50% sweet, 50% savory, & 100% full of crunchy crystals! Pour yourself a beer and snack on OG Kristal – the week is almost over! — 11/12/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Alyssa’s breaking down this wheel like it’s nothin’! OG Kristal is a cow’s milk Gouda made in Belgium in an old beer brewery. The cheese is 50% sweet, 50% savory, & 100% full of crunchy crystals! Pour yourself a beer and snack on OG Kristal - the week is almost over! — 11/12/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Alyssa’s breaking down this wheel like it’s nothin’! OG Kristal is a cow’s milk Gouda made in Belgium in an old beer brewery. The cheese is 50% sweet, 50% savory, & 100% full of crunchy crystals! Pour yourself a beer and snack on OG Kristal – the week is almost over! — 11/12/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Alyssa’s breaking down this wheel like it’s nothin’! OG Kristal is a cow’s milk Gouda made in Belgium in an old beer brewery. The cheese is 50% sweet, 50% savory, & 100% full of crunchy crystals! Pour yourself a beer and snack on OG Kristal - the week is almost over! — 11/12/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 #milkfarmlunch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 #milkfarmlunch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 #milkfarmlunch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???