Category Archives: Instagram

Next in our “Meet the Maker” lineup is @jenkinsjellies! Hillary, the founder of Jenkins Jellies started out by using the fruit in her own backyard to make jams. Soon, hot peppers were introduced to her garden, so hot pepper jelly was the natural next move! These jellies have the perfect balance of sweet and spicy and are just perfectly paired with CHEESE! Meet Hillary at our MTM Christmas Market this Saturday, 12/18! — 12/13/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, pepperoncini, Hook’s 2 year cheddar, greens, fresh herbs, & Dijon on baguette 3) MILKFARM GRILLED CHEESE 4)

Next in our “Meet the Maker” lineup is @jenkinsjellies! Hillary, the founder of Jenkins Jellies started out by using the fruit in her own backyard to make jams. Soon, hot peppers were introduced to her garden, so hot pepper jelly was the natural next move! These jellies have the perfect balance of sweet and spicy and are just perfectly paired with CHEESE! Meet Hillary at our MTM Christmas Market this Saturday, 12/18! — 12/13/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, pepperoncini, Hook’s 2 year cheddar, greens, fresh herbs, & Dijon on baguette 3) MILKFARM GRILLED CHEESE 4) ???

To prepare for our upcoming Christmas Market next Saturday (12/18), we want to highlight all of our favorite makers who will be participating, starting with @rooted.fare! Rooted Fare was created to support immigrant chefs and highlight the flavors that Ashley & Hedy, the co-founders of the company, grew up with in the San Gabriel Valley. We’ve been carrying their Black Sesame Butter for a few months now and we can easily say that we are OBSESSED with this crunchy treat, especially with cheese. Rooted Fare had created a special holiday package of their three sauces so you can try out all of their signature flavors at home! — 12/12/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: sundried tomato, fresh basil, EVOO, Fontina Val D’Aosta, greens, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

To prepare for our upcoming Christmas Market next Saturday (12/18), we want to highlight all of our favorite makers who will be participating, starting with @rooted.fare! Rooted Fare was created to support immigrant chefs and highlight the flavors that Ashley & Hedy, the co-founders of the company, grew up with in the San Gabriel Valley. We’ve been carrying their Black Sesame Butter for a few months now and we can easily say that we are OBSESSED with this crunchy treat, especially with cheese. Rooted Fare had created a special holiday package of their three sauces so you can try out all of their signature flavors at home! — 12/12/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: sundried tomato, fresh basil, EVOO, Fontina Val D’Aosta, greens, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

To prepare for our upcoming Christmas Market next Saturday (12/18), we want to highlight all of our favorite makers who will be participating, starting with @rooted.fare! Rooted Fare was created to support immigrant chefs and highlight the flavors that Ashley & Hedy, the co-founders of the company, grew up with in the San Gabriel Valley. We’ve been carrying their Black Sesame Butter for a few months now and we can easily say that we are OBSESSED with this crunchy treat, especially with cheese. Rooted Fare had created a special holiday package of their three sauces so you can try out all of their signature flavors at home! — 12/12/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: sundried tomato, fresh basil, EVOO, Fontina Val D’Aosta, greens, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

To prepare for our upcoming Christmas Market next Saturday (12/18), we want to highlight all of our favorite makers who will be participating, starting with @rooted.fare! Rooted Fare was created to support immigrant chefs and highlight the flavors that Ashley & Hedy, the co-founders of the company, grew up with in the San Gabriel Valley. We’ve been carrying their Black Sesame Butter for a few months now and we can easily say that we are OBSESSED with this crunchy treat, especially with cheese. Rooted Fare had created a special holiday package of their three sauces so you can try out all of their signature flavors at home! — 12/12/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: sundried tomato, fresh basil, EVOO, Fontina Val D’Aosta, greens, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Remember when we had a Meet the Maker event for Small Business Saturday? It was so successful and so fun that we’re bringing it back, Christmas-style! We’ve invited SEVEN of our favorite local producers to set up outside (farmer’s market style) on our patio, sample their products, sell some goods, and interact with their customers, AKA all of you! This event is FREE and open to all ages, NEXT SATURDAY 12/18 from 11-3. Support 7 businesses at once and finish up your holiday shopping in style! — 12/11/2021 #milkfarmlunch 1) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, greens, fresh herbs, & EVOO on focaccia 2) PROSCIUTTO ITALIANO: Fontina Val d’Aosta, fresh basil, EVOO, sundried tomatoes, greens, & balsamic on baguette 3) BBH: French ham, burrata, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5)

Remember when we had a Meet the Maker event for Small Business Saturday? It was so successful and so fun that we’re bringing it back, Christmas-style! We’ve invited SEVEN of our favorite local producers to set up outside (farmer’s market style) on our patio, sample their products, sell some goods, and interact with their customers, AKA all of you! This event is FREE and open to all ages, NEXT SATURDAY 12/18 from 11-3. Support 7 businesses at once and finish up your holiday shopping in style! — 12/11/2021 1) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, greens, fresh herbs, & EVOO on focaccia 2) PROSCIUTTO ITALIANO: Fontina Val d’Aosta, fresh basil, EVOO, sundried tomatoes, greens, & balsamic on baguette 3) BBH: French ham, burrata, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5) ???

Remember when we had a Meet the Maker event for Small Business Saturday? It was so successful and so fun that we’re bringing it back, Christmas-style! We’ve invited SEVEN of our favorite local producers to set up outside (farmer’s market style) on our patio, sample their products, sell some goods, and interact with their customers, AKA all of you! This event is FREE and open to all ages, NEXT SATURDAY 12/18 from 11-3. Support 7 businesses at once and finish up your holiday shopping in style! — 12/11/2021 #milkfarmlunch 1) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, greens, fresh herbs, & EVOO on focaccia 2) PROSCIUTTO ITALIANO: Fontina Val d’Aosta, fresh basil, EVOO, sundried tomatoes, greens, & balsamic on baguette 3) BBH: French ham, burrata, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5)

Remember when we had a Meet the Maker event for Small Business Saturday? It was so successful and so fun that we’re bringing it back, Christmas-style! We’ve invited SEVEN of our favorite local producers to set up outside (farmer’s market style) on our patio, sample their products, sell some goods, and interact with their customers, AKA all of you! This event is FREE and open to all ages, NEXT SATURDAY 12/18 from 11-3. Support 7 businesses at once and finish up your holiday shopping in style! — 12/11/2021 1) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, greens, fresh herbs, & EVOO on focaccia 2) PROSCIUTTO ITALIANO: Fontina Val d’Aosta, fresh basil, EVOO, sundried tomatoes, greens, & balsamic on baguette 3) BBH: French ham, burrata, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5) ???

Fleur de Maquis is back in stock and looking fresher and more festive than ever! This fluffy sheep’s milk cheese from Corsica is covered in a mixture of rosemary, fennel seed, juniper berries, & the faintest hint of bird’s eye chili pepper. Sip on a gin & tonic while you snack on this cheese, or a crisp glass of Corsican Rosé! — 12/10/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Mama Lil’s pickled peppers, fresh cilantro, Campo de Montalban, greens, & herbed butter on baguette 3) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5)

Fleur de Maquis is back in stock and looking fresher and more festive than ever! This fluffy sheep’s milk cheese from Corsica is covered in a mixture of rosemary, fennel seed, juniper berries, & the faintest hint of bird’s eye chili pepper. Sip on a gin & tonic while you snack on this cheese, or a crisp glass of Corsican Rosé! — 12/10/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Mama Lil’s pickled peppers, fresh cilantro, Campo de Montalban, greens, & herbed butter on baguette 3) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) ???

Fleur de Maquis is back in stock and looking fresher and more festive than ever! This fluffy sheep’s milk cheese from Corsica is covered in a mixture of rosemary, fennel seed, juniper berries, & the faintest hint of bird’s eye chili pepper. Sip on a gin & tonic while you snack on this cheese, or a crisp glass of Corsican Rosé! — 12/10/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Mama Lil’s pickled peppers, fresh cilantro, Campo de Montalban, greens, & herbed butter on baguette 3) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5)

Fleur de Maquis is back in stock and looking fresher and more festive than ever! This fluffy sheep’s milk cheese from Corsica is covered in a mixture of rosemary, fennel seed, juniper berries, & the faintest hint of bird’s eye chili pepper. Sip on a gin & tonic while you snack on this cheese, or a crisp glass of Corsican Rosé! — 12/10/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Mama Lil’s pickled peppers, fresh cilantro, Campo de Montalban, greens, & herbed butter on baguette 3) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) ???

Vella Dry Jack is a California original cheese that we can’t get enough of, especially during the colder months. This cow’s milk cheese is rubbed with cocoa powder and black pepper and aged for 7-10 months. This hard, nutty, salty cheese is MEGA savory and can be grated onto pasta or soup in place of Parmigiano Reggiano. This sure ain’t your mama’s grocery store Monterey Jack! — 12/09/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: sundried tomato, Fontina Val D’Aosta, EVOO, fresh basil, greens, & balsamic vinegar on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Vella Dry Jack is a California original cheese that we can’t get enough of, especially during the colder months. This cow’s milk cheese is rubbed with cocoa powder and black pepper and aged for 7-10 months. This hard, nutty, salty cheese is MEGA savory and can be grated onto pasta or soup in place of Parmigiano Reggiano. This sure ain’t your mama’s grocery store Monterey Jack! — 12/09/2021 1) PROSCIUTTO ITALIANO: sundried tomato, Fontina Val D’Aosta, EVOO, fresh basil, greens, & balsamic vinegar on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Vella Dry Jack is a California original cheese that we can’t get enough of, especially during the colder months. This cow’s milk cheese is rubbed with cocoa powder and black pepper and aged for 7-10 months. This hard, nutty, salty cheese is MEGA savory and can be grated onto pasta or soup in place of Parmigiano Reggiano. This sure ain’t your mama’s grocery store Monterey Jack! — 12/09/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: sundried tomato, Fontina Val D’Aosta, EVOO, fresh basil, greens, & balsamic vinegar on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Vella Dry Jack is a California original cheese that we can’t get enough of, especially during the colder months. This cow’s milk cheese is rubbed with cocoa powder and black pepper and aged for 7-10 months. This hard, nutty, salty cheese is MEGA savory and can be grated onto pasta or soup in place of Parmigiano Reggiano. This sure ain’t your mama’s grocery store Monterey Jack! — 12/09/2021 1) PROSCIUTTO ITALIANO: sundried tomato, Fontina Val D’Aosta, EVOO, fresh basil, greens, & balsamic vinegar on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

We’ve got gift baskets galore! We have some special pre-made gift baskets around the store, but can always make custom gift baskets for your loved ones (24 hour notice is encouraged). Boxes can be ANY size at ANY price with just about ANY Milkfarm item inside! Get your friends and family what they really want for Christmas – cheese! ?? — 12/08/2021 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

We’ve got gift baskets galore! We have some special pre-made gift baskets around the store, but can always make custom gift baskets for your loved ones (24 hour notice is encouraged). Boxes can be ANY size at ANY price with just about ANY Milkfarm item inside! Get your friends and family what they really want for Christmas - cheese! ??? — 12/08/2021 1) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???