TODAY’S THE DAY! Our “Meet the Maker” Christmas Market is in full swing! We’ve got 7 vendors slinging snacks, samples, merch, and beer, just in time for the holidays. Meet & greet, try & buy, or just say hi! This event is open to ALL, and mostly FREE (beer samples cost $0.25 each), and will be on from 11-3 today! COME ON BY AND CELEBRATE THE HOLIDAYS WITH US! — 12/18/2021 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) SPECKTACULAR: fromage de meaux, greens, & fig jam on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
Our “Meet the Maker” Christmas Market is TOMORROW! We’re so excited to have 7 of our favorite local vendors come to join us tomorrow for this outdoor event. Della Corte Foods is one of those vendors, and Pat will be here slinging freshly baked focaccia and our newfound obsession, TARALLI! What’s a Taralli, you ask? Come by tomorrow from 11 to 3 and Pat will tell you alllllllll about ‘em! — 12/17/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
Our “Meet the Maker” Christmas Market is TOMORROW! We’re so excited to have 7 of our favorite local vendors come to join us tomorrow for this outdoor event. Della Corte Foods is one of those vendors, and Pat will be here slinging freshly baked focaccia and our newfound obsession, TARALLI! What’s a Taralli, you ask? Come by tomorrow from 11 to 3 and Pat will tell you alllllllll about ‘em! — 12/17/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
This Saturday, we’ll have our favorite Jamagel man slinging samples of his famous Jamagels! These plantain chips are so good on the side of one of our sandwiches, served with cheese, or just eaten straight out of the bag for an addictive snack! @jamagel_mon is also quite the performer, and will be sure to make you laugh while you snack ? — 12/16/2021 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
This Saturday, we’ll have our favorite Jamagel man slinging samples of his famous Jamagels! These plantain chips are so good on the side of one of our sandwiches, served with cheese, or just eaten straight out of the bag for an addictive snack! @jamagel_mon is also quite the performer, and will be sure to make you laugh while you snack ? — 12/16/2021 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
It should come as no surprise to anyone that we loooooove Ting & Jeremy & the entire crew at @eaglerockbrew. We’ve done countless beer & cheese classes/events with them, we almost always have their beer in stock in the shop, and we even brewed a beer with them back in March. We’ve invited them back for our Meet the Maker event this Saturday, where they will be selling beer (including mini tastes of beer! wooooo!) & talking all things hoppy & malty. Get your celebrating on a little early this year! — 12/15/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
It should come as no surprise to anyone that we loooooove Ting & Jeremy & the entire crew at @eaglerockbrew. We’ve done countless beer & cheese classes/events with them, we almost always have their beer in stock in the shop, and we even brewed a beer with them back in March. We’ve invited them back for our Meet the Maker event this Saturday, where they will be selling beer (including mini tastes of beer! wooooo!) & talking all things hoppy & malty. Get your celebrating on a little early this year! — 12/15/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
Today is a perfect day for a big ol’ bowl of pasta, and what better dried pasta to use than @semolinaartisanalpasta? Did you know that Milkfarm was one of the first shops that stocked Semolina Pasta back in the day? We’ve been long-time supporters and we are SO THRILLED to have Leah from Semolina coming out for our Christmas Market this Saturday. Prepare yourself by enjoying a bowl of pasta tonight – and don’t forget the heavy serving of Parmigiano Reggiano on top! — 12/14/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fig jam, greens, & fromage de meaux on baguette 3) MILKFARM GRILLED CHEESE 4)
Today is a perfect day for a big ol’ bowl of pasta, and what better dried pasta to use than @semolinaartisanalpasta? Did you know that Milkfarm was one of the first shops that stocked Semolina Pasta back in the day? We’ve been long-time supporters and we are SO THRILLED to have Leah from Semolina coming out for our Christmas Market this Saturday. Prepare yourself by enjoying a bowl of pasta tonight – and don’t forget the heavy serving of Parmigiano Reggiano on top! — 12/14/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fig jam, greens, & fromage de meaux on baguette 3) MILKFARM GRILLED CHEESE 4)
Next in our “Meet the Maker” lineup is @jenkinsjellies! Hillary, the founder of Jenkins Jellies started out by using the fruit in her own backyard to make jams. Soon, hot peppers were introduced to her garden, so hot pepper jelly was the natural next move! These jellies have the perfect balance of sweet and spicy and are just perfectly paired with CHEESE! Meet Hillary at our MTM Christmas Market this Saturday, 12/18! — 12/13/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, pepperoncini, Hook’s 2 year cheddar, greens, fresh herbs, & Dijon on baguette 3) MILKFARM GRILLED CHEESE 4)