Happiness is a full beverage fridge during a heatwave! Cool down with beer, wine, cider, or sake this holiday weekend!
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We are open NORMAL HOURS this Labor Day Weekend (including Monday!) and we are fully stocked up on all things cheesy for your celebrations. Come on by and stock up for this extra long (and extra hot! ) holiday weekend! — 09/03/2022 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Bergenuss alpine cheese, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, greens, EVOO, Fontina Val d’Aosta, & balsamic on baguette 3) SALAMI ITALIANO: fresh basil, sundried tomatoes, greens, EVOO, Fontina Val d’Aosta, & balsamic on baguette 4) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 5) BUFFALETTA: garlic aioli. Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh BUFFALO mozzarella (extra yummy!), & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7)
Having guests over for Labor Day Weekend? Enchant with them with a bottle (or 2 or 3 or 4) or Wizard Water from our buds at @friendlynoise! This Grenache Blanc piquette is made with whole, hand-crushed lemons, giving it the funky lemonade vibe of your dreams. Perfect for glugging during this heatwave (hopefully while lazing in the pool) ??????? — 09/02/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomatoes, greens, Fontina Val d’Aosta, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
We’re all a little melty in this heat wave – just look how these Valençay are oozing out of their rind… ?? — 09/01/2022 #kilkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Genoa salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
Wine Wednesday with Sam! Episode 34: @domainegiacometti Cru de Agriate Rosé
Walden from @sequatcheese is the only pasteurized cheese that this Tennessee creamery makes! This is a beautifully pudgy cowls milk cheese with flavor notes of walnuts, cultured butter, & shiitake mushrooms. During this crazy heat wave, why not avoid the oven and just eat a wheel of a cheese like Walden for dinner? — 08/31/2022 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, Gruyere, herbed butter, cracked black pepper, & wine-cured salami on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) *TOASTED* HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon brown on baguette 4) MILKFARM GRILLED CHEESE 5)
Cabot Clothbound Black Label is in the house! We’re so excited to share this extra-aged beauty from @jasperhillfarm with all of you! ?
Cabot Clothbound Black Label just arrived in the shop and she is a BIG BEAUTY! (Devra is currently using every ounce of strength she has to hold onto it ) This massive wheel of clothbound cheddar is extra aged for extra flavor, and hand selected by the sensory team over at @jasperhillfarm – so you better believe you’re getting the best of the best! — 08/30/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
A few of our favorite summer jam flavors are back in stock! @girlmeetsdirt makes delicious preserves in Washington, using only what is fresh, seasonal, and delicious. Donut Peach w/ Lime & Cherry Fig Leaf are both flavors that will put you in a summer state of mind, no matter the season. Stock up to taste summer all year long! ? — 08/29/2022 #milkfarmlunch 1) SALAMI ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
We’ve got a new Greek olive oil in the house! This Tamara’s Estate olive oil is made entirely from the Manaki olive varietal which is indigenous to the Peloponnese region – this olives are actually quite rare and limited, so this is some special EVOO! Rich and grassy with a peppery finish, this is perfect for salads or drizzling onto bread.
