Category Archives: Instagram
This January cold spell requires lots of soup, pasta, & stew to keep you warm and cozy, none of which is complete without a generous heaping of Parmigiano Reggiano. Our Parm is always aged for at least 2 years and is sweet, salty, crunchy, and a definite staple to keep in the fridge. We REALLY miss having our regular Parmigiano Reggiano cracking parties…hopefully 2022 will bring some more fun events back into our lives, and yours! — 01/02/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
This January cold spell requires lots of soup, pasta, & stew to keep you warm and cozy, none of which is complete without a generous heaping of Parmigiano Reggiano. Our Parm is always aged for at least 2 years and is sweet, salty, crunchy, and a definite staple to keep in the fridge. We REALLY miss having our regular Parmigiano Reggiano cracking parties…hopefully 2022 will bring some more fun events back into our lives, and yours! — 01/02/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
Good morning and HAPPY NEW YEAR!!! We are OPEN today, from 11-7, and fully stocked up on sandwiches and cookies! A huge thank you to ALL of our customers, new and returning, that have supported us this past crazy year. We wouldn’t be here, thriving and slinging lots of cheese, without y’all! Here’s to a fresh new year of laughs, wacky outfits, crazy fun ideas, and CHEESE, of course! ??? — 01/01/2022 #milkfarmlunch 1) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 2) VEGETARIAN: sundried tomato, EVOO, fresh mozzarella, fresh basil, greens, & marcona almond basil pesto on focaccia 3)
Good morning and HAPPY NEW YEAR!!! We are OPEN today, from 11-7, and fully stocked up on sandwiches and cookies! A huge thank you to ALL of our customers, new and returning, that have supported us this past crazy year. We wouldn’t be here, thriving and slinging lots of cheese, without y’all! Here’s to a fresh new year of laughs, wacky outfits, crazy fun ideas, and CHEESE, of course! ??? — 01/01/2022 #milkfarmlunch 1) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 2) VEGETARIAN: sundried tomato, EVOO, fresh mozzarella, fresh basil, greens, & marcona almond basil pesto on focaccia 3)
End your year on a sweet note! We’re OPEN today and we’ll be here slinging cheese, sandwiches, last minute bottles of cold bubbly, and our famous CHOCOLATE CHIP COOKIES from 11 to 7. Celebrate in style and flavor this year and pick up all of your sweet, savory, and boozy treats before the clock starts ticking down! And a big HAPPY NEW YEAR from us to you!— 12/31/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 3) !!!
End your year on a sweet note! We’re OPEN today and we’ll be here slinging cheese, sandwiches, last minute bottles of cold bubbly, and our famous CHOCOLATE CHIP COOKIES from 11 to 7. Celebrate in style and flavor this year and pick up all of your sweet, savory, and boozy treats before the clock starts ticking down! And a big HAPPY NEW YEAR from us to you!— 12/31/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 3) !!!
If your New Year’s Eve plans involve a party of one or two, then we’ve got the cheese for you! Il Nocciolois a blend of cow, goat, & sheep’s milk cheese from Italy. It’s a fluffy little marshmallow of tangy, fatty cheese, and it’s extra delicious when shmeared on a baguette with fruity jam. It’s the perfectly cute little cheese to put on a mini cheese plate, and so good with the bubbly you’ve already got chilling — 12/30/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3)
If your New Year’s Eve plans involve a party of one or two, then we’ve got the cheese for you! Il Nocciolois a blend of cow, goat, & sheep’s milk cheese from Italy. It’s a fluffy little marshmallow of tangy, fatty cheese, and it’s extra delicious when shmeared on a baguette with fruity jam. It’s the perfectly cute little cheese to put on a mini cheese plate, and so good with the bubbly you’ve already got chilling — 12/30/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3)
It’s only a few days till the New Year – do you know what you’re drinking yet? We’ve got loads of bubbly options in the shop, including this Brut Premier Cru from J. Lassalle. This Champagne is equal parts Chardonnay, Pinot Noir, & Pinot Meunier, & is made by a third-generation female winemaker. With notes of Meyer lemon & delicate baking spices, this bottle of bubbles is perfectly paired with seafood, caviar, or rich and fatty cheeses! ? — 12/29/2021 #milkfarmlunch 1) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3)
