Category Archives: Instagram

NEW SERIES ALERT: Wine Wednesdays with Sam! Episode 1: Sziegl Bábel Every Wednesday we till post a video with Sam, our Beverage Buyer. He’ll tell you interesting facts and tidbits about the Wine of the Day, as well as a suggested pairing with something fun from our shop. Join in weekly to find out what we have in store!

?NEW SERIES ALERT: ??Wine Wednesdays with Sam! Episode 1: Sziegl Bábel Every Wednesday we till post a video with Sam, our Beverage Buyer. He'll tell you interesting facts and tidbits about the Wine of the Day, as well as a suggested pairing with something fun from our shop. Join in weekly to find out what we have in store!

Barricato al Pepe is studded & crusted with black peppercorns, then aged in wine barrels. It is VERY peppery, but also has some fruity undertones that make it perfect for snacking and cooking. Swap out your usual Parmigiano Reggiano for tonight’s bowl of Cacio e Pepe! — 01/12/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Barricato al Pepe is studded & crusted with black peppercorns, then aged in wine barrels. It is VERY peppery, but also has some fruity undertones that make it perfect for snacking and cooking. Swap out your usual Parmigiano Reggiano for tonight’s bowl of Cacio e Pepe! — 01/12/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Barricato al Pepe is studded & crusted with black peppercorns, then aged in wine barrels. It is VERY peppery, but also has some fruity undertones that make it perfect for snacking and cooking. Swap out your usual Parmigiano Reggiano for tonight’s bowl of Cacio e Pepe! — 01/12/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Barricato al Pepe is studded & crusted with black peppercorns, then aged in wine barrels. It is VERY peppery, but also has some fruity undertones that make it perfect for snacking and cooking. Swap out your usual Parmigiano Reggiano for tonight’s bowl of Cacio e Pepe! — 01/12/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

We’re nearing the end of Brabander Reserve season, but it’s tasting just as good as ever! This extra-aged goat’s milk Gouda only comes out during the holiday months and is extra sweet and has extra crunchy crystals. Can you believe this is our 10th wheel this season??? Get it before it’s gone (or before Devra claims this whole wheel as her own, although it may be too late for that…) — 01/11/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) TOASTED MORTADELLA: garlic aioli, pepperoncini, Hook’s 2 year cheddar, greens, fresh herbs, & Dijon on baguette 4) MILKFARM GRILLED CHEESE 5)

We’re nearing the end of Brabander Reserve season, but it’s tasting just as good as ever! This extra-aged goat’s milk Gouda only comes out during the holiday months and is extra sweet and has extra crunchy crystals. Can you believe this is our 10th wheel this season??? Get it before it’s gone (or before Devra claims this whole wheel as her own, although it may be too late for that…) — 01/11/2022 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) TOASTED MORTADELLA: garlic aioli, pepperoncini, Hook’s 2 year cheddar, greens, fresh herbs, & Dijon on baguette 4) MILKFARM GRILLED CHEESE 5) ???

We’re nearing the end of Brabander Reserve season, but it’s tasting just as good as ever! This extra-aged goat’s milk Gouda only comes out during the holiday months and is extra sweet and has extra crunchy crystals. Can you believe this is our 10th wheel this season??? Get it before it’s gone (or before Devra claims this whole wheel as her own, although it may be too late for that…) — 01/11/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) TOASTED MORTADELLA: garlic aioli, pepperoncini, Hook’s 2 year cheddar, greens, fresh herbs, & Dijon on baguette 4) MILKFARM GRILLED CHEESE 5)

We’re nearing the end of Brabander Reserve season, but it’s tasting just as good as ever! This extra-aged goat’s milk Gouda only comes out during the holiday months and is extra sweet and has extra crunchy crystals. Can you believe this is our 10th wheel this season??? Get it before it’s gone (or before Devra claims this whole wheel as her own, although it may be too late for that…) — 01/11/2022 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) TOASTED HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) TOASTED MORTADELLA: garlic aioli, pepperoncini, Hook’s 2 year cheddar, greens, fresh herbs, & Dijon on baguette 4) MILKFARM GRILLED CHEESE 5) ???

Valerie from @valerieconfctns is a master of blending the sweet and savory, creating confections that are both surprising and delicious. These fun bars are guaranteed to satisfy your sweet tooth! They also make for excellent “oh no I forgot to buy so-and-so a holiday gift but it’s not too late” gift — 01/10/2022 #milkfarmlunch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Valerie from @valerieconfctns is a master of blending the sweet and savory, creating confections that are both surprising and delicious. These fun bars are guaranteed to satisfy your sweet tooth! They also make for excellent “oh no I forgot to buy so-and-so a holiday gift but it’s not too late” gift ? — 01/10/2022 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Valerie from @valerieconfctns is a master of blending the sweet and savory, creating confections that are both surprising and delicious. These fun bars are guaranteed to satisfy your sweet tooth! They also make for excellent “oh no I forgot to buy so-and-so a holiday gift but it’s not too late” gift — 01/10/2022 #milkfarmlunch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Valerie from @valerieconfctns is a master of blending the sweet and savory, creating confections that are both surprising and delicious. These fun bars are guaranteed to satisfy your sweet tooth! They also make for excellent “oh no I forgot to buy so-and-so a holiday gift but it’s not too late” gift ? — 01/10/2022 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

If you’re starting to dip your toe into the world of blue cheese, might we suggest starting with Monte Enebro? This goat milk cheese from Spain is introduced to penicillium roqueforti (blue mold!) only on its outside, leaving the interior of the cheese stark white. While the interior is lusciously creamy and tangy, the rind is 100% edible and is peppery and bold in flavor. This cheese is begging to be paired with a lightly sweet dessert wine like a Sauternes (which we currently have in stock – just ask us!). — 01/09/2022 #milkfarmlunch 1) SPECK: French triple cream cheese, fig jam, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, BUFFALO mozzarella (!!!), greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

If you’re starting to dip your toe into the world of blue cheese, might we suggest starting with Monte Enebro? This goat milk cheese from Spain is introduced to penicillium roqueforti (blue mold!) only on its outside, leaving the interior of the cheese stark white. While the interior is lusciously creamy and tangy, the rind is 100% edible and is peppery and bold in flavor. This cheese is begging to be paired with a lightly sweet dessert wine like a Sauternes (which we currently have in stock - just ask us!). — 01/09/2022 1) SPECK: French triple cream cheese, fig jam, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, BUFFALO mozzarella (!!!), greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

If you’re starting to dip your toe into the world of blue cheese, might we suggest starting with Monte Enebro? This goat milk cheese from Spain is introduced to penicillium roqueforti (blue mold!) only on its outside, leaving the interior of the cheese stark white. While the interior is lusciously creamy and tangy, the rind is 100% edible and is peppery and bold in flavor. This cheese is begging to be paired with a lightly sweet dessert wine like a Sauternes (which we currently have in stock – just ask us!). — 01/09/2022 #milkfarmlunch 1) SPECK: French triple cream cheese, fig jam, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, BUFFALO mozzarella (!!!), greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

If you’re starting to dip your toe into the world of blue cheese, might we suggest starting with Monte Enebro? This goat milk cheese from Spain is introduced to penicillium roqueforti (blue mold!) only on its outside, leaving the interior of the cheese stark white. While the interior is lusciously creamy and tangy, the rind is 100% edible and is peppery and bold in flavor. This cheese is begging to be paired with a lightly sweet dessert wine like a Sauternes (which we currently have in stock - just ask us!). — 01/09/2022 1) SPECK: French triple cream cheese, fig jam, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, BUFFALO mozzarella (!!!), greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

It’s a beautiful day to eat some cheese and drink some wine! This Pet Nat Rosé from @maticwines just hit our shelf yesterday and we’re already dreaming of sipping on it on this sunny afternoon. It’s juicy, a little hazy, and refreshingly fruity with just a touch of underlying funk. Delicious and friendly for all wine drinkers! — 01/08/2022 #milkfarmlunch 1) HBB: French ham? French triple cream Brie, herbed butter, & cracked black pepper on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, Campo de Montalban cheese, greens, & herbed butter on baguette 3) GENOA SALAMI: fresh basil, EVOO, sundried tomatoes, marcona almond basil pesto, fresh mozzarella, & greens on focaccia 4) MUFFALETTA: garlic aioli, Genoa salami, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

It’s a beautiful day to eat some cheese and drink some wine! This Pet Nat Rosé from @maticwines just hit our shelf yesterday and we’re already dreaming of sipping on it on this sunny afternoon. It’s juicy, a little hazy, and refreshingly fruity with just a touch of underlying funk. Delicious and friendly for all wine drinkers! — 01/08/2022 1) HBB: French ham? French triple cream Brie, herbed butter, & cracked black pepper on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, Campo de Montalban cheese, greens, & herbed butter on baguette 3) GENOA SALAMI: fresh basil, EVOO, sundried tomatoes, marcona almond basil pesto, fresh mozzarella, & greens on focaccia 4) MUFFALETTA: garlic aioli, Genoa salami, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???