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Wine Wednesdays with Sam! Episode 37: Cidrerie du Volcain “Cidre de Fer Extra-Sec”

???? Wine Wednesdays with Sam! Episode 37: Cidrerie du Volcain “Cidre de Fer Extra-Sec”

@wwwilder and @zabs together in one product? Uh, yes please, sign us up! This Hot Honey Mustard is an excellent accompaniment on a cheese board and is so good with @olympiaprovisions summer sausage and a hunk of fruity cheddar. — 09/21/2022 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Bergenuss cheese, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

@wwwilder and @zabs together in one product? Uh, yes please, sign us up! This Hot Honey Mustard is an excellent accompaniment on a cheese board and is so good with @olympiaprovisions summer sausage and a hunk of fruity cheddar. — 09/21/2022 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Bergenuss cheese, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Tallgrass Reserve is back in the case! This cow’s milk cheese hails from @landmark_creamery in Belleville, Wisconsin. Landmark is run by two women (both named Anna!) and they focus on creamy sheep’s milk and pasture-raised cow’s milk cheeses. Tallgrass Reserve is their firm, cave-aged cow’s milk cheese, with notes of earth and buttered sourdough. Try it with a bit of Scotch or Bourbon on the side! — 09/20/2022 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Bergenuss cheese, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Tallgrass Reserve is back in the case! This cow’s milk cheese hails from @landmark_creamery in Belleville, Wisconsin. Landmark is run by two women (both named Anna!) and they focus on creamy sheep’s milk and pasture-raised cow’s milk cheeses. Tallgrass Reserve is their firm, cave-aged cow’s milk cheese, with notes of earth and buttered sourdough. Try it with a bit of Scotch or Bourbon on the side! — 09/20/2022 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Bergenuss cheese, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

We’ve got two new sake pairings for you, and they’re both VERY special and VERY limited (and very delicious, of course!). The first is Tereda Honke, Shizen No Manma (Junmai) with Julianna from @capriolegoatcheese. The second is Mukai Shuzo, Inemankai (Junmai Gensho) with @cabotcheese/ @jasperhillfarm Cabot Clothbound Black Label cheddar. There are only a few bottles of each sake available in the shop, so come and get ‘em while we’ve got ‘em! ?? — 09/19/2022 #milkfarmlunch 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, EVOO, & Spanish truffle cheese on baguette 2) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

We’ve got two new sake pairings for you, and they’re both VERY special and VERY limited (and very delicious, of course!). The first is Tereda Honke, Shizen No Manma (Junmai) with Julianna from @capriolegoatcheese. The second is Mukai Shuzo, Inemankai (Junmai Gensho) with @cabotcheese/ @jasperhillfarm Cabot Clothbound Black Label cheddar. There are only a few bottles of each sake available in the shop, so come and get ‘em while we’ve got ‘em! ???? — 09/19/2022 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, EVOO, & Spanish truffle cheese on baguette 2) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Every once in a while, all of the Milkfarm cheesemongers get together to do what we do best: EAT A WHOLE LOTTA CHEESE! We love discovering new (and sometimes unusual) flavor combinations to share with all of you, our lovely customers Swing by the shop today and ask us what we loved most from our giant board pictured above! (And FYI, all the deliciousness in the picture can be found here in the shop ). — 09/18/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, Provolone, EVOO, sundried tomatoes, greens, & balsamic on baguette 2) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Every once in a while, all of the Milkfarm cheesemongers get together to do what we do best: EAT A WHOLE LOTTA CHEESE! We love discovering new (and sometimes unusual) flavor combinations to share with all of you, our lovely customers ? Swing by the shop today and ask us what we loved most from our giant board pictured above! (And FYI, all the deliciousness in the picture can be found here in the shop ?). — 09/18/2022 1) PROSCIUTTO ITALIANO: fresh basil, Provolone, EVOO, sundried tomatoes, greens, & balsamic on baguette 2) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Everyone’s favorite “cheap ‘n’ cheerful” liter of wine is back in stock!! This Montepulciano d’Abruzzo is chock-full of dark fruit flavor and is dangerously drinkable. Best served with pizza, hearty salads, or a bowl of pasta. Also, its name is Abbondanza – how fun is that to say?! ?? — 09/17/2022 #milkfarmlunch 1) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, greens, pepperoncini, fresh herbs, & Dijon on baguette 3) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, Provolone, EVOO, greens, & balsamic on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Everyone’s favorite “cheap ‘n’ cheerful” liter of wine is back in stock!! This Montepulciano d’Abruzzo is chock-full of dark fruit flavor and is dangerously drinkable. Best served with pizza, hearty salads, or a bowl of pasta. Also, its name is Abbondanza - how fun is that to say?! ??? — 09/17/2022 1) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, greens, pepperoncini, fresh herbs, & Dijon on baguette 3) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, Provolone, EVOO, greens, & balsamic on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

@redtablemeatco is a charcuterie maker located in Minneapolis, Minnesota and their products are thoughtfully made and soooooo delicious. Pork Queen is a smaller salami seasoned with only black pepper and garlic to enhance the natural pork flavor! Its casing leaves a slightly mushroomy, slightly funky flavor that is downright addictive. — 09/16/2022 #milkfarmlunch 1) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomatoes, greens, Provolone cheese, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

@redtablemeatco is a charcuterie maker located in Minneapolis, Minnesota and their products are thoughtfully made and soooooo delicious. Pork Queen is a smaller salami seasoned with only black pepper and garlic to enhance the natural pork flavor! Its casing leaves a slightly mushroomy, slightly funky flavor that is downright addictive. — 09/16/2022 1) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomatoes, greens, Provolone cheese, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Glacier Blue is an organic, raw cow’s milk blue from @cascadiacreamery in Trout Lake, Washington. This is a beautiful “gateway” blue cheese perfect for anyone dipping their toe into the world of blue cheese. It’s also our FAVORITE blue cheese for dressing and topping onto a Wedge Salad – trust us on this one ? — 09/15/2022 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Berggenuss cheese, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Glacier Blue is an organic, raw cow’s milk blue from @cascadiacreamery in Trout Lake, Washington. This is a beautiful “gateway” blue cheese perfect for anyone dipping their toe into the world of blue cheese. It’s also our FAVORITE blue cheese for dressing and topping onto a Wedge Salad - trust us on this one ?? — 09/15/2022 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Berggenuss cheese, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???