A very big THANK YOU to everyone who joined us for our 8 YEAR ANNIVERSARY yesterday! Our Raclette event was a smashing success and we had a cheesy blast! Thank you for all of the incredible support over the past 8 years – we wouldn’t be here without our amazing customers and community. The whole team here is so grateful for all of you, and we’re looking forward to all that comes next! ??? — 04/08/2022 #milkfarmlunch 1) VEGGIE: fresh cucumber, sundried tomato, Caña de Cabra goat cheese, EVOO, balsamic, & greens on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on a seeded roll 5)
A very big THANK YOU to everyone who joined us for our 8 YEAR ANNIVERSARY yesterday! Our Raclette event was a smashing success and we had a cheesy blast! Thank you for all of the incredible support over the past 8 years – we wouldn’t be here without our amazing customers and community. The whole team here is so grateful for all of you, and we’re looking forward to all that comes next! ??? — 04/08/2022 #milkfarmlunch 1) VEGGIE: fresh cucumber, sundried tomato, Caña de Cabra goat cheese, EVOO, balsamic, & greens on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on a seeded roll 5)
HAPPY 8 YEAR ANNIVERSARY TO US!!!!!! ??? We’re SO thrilled and SO grateful to have been slinging cheese for the past 8 years, and SO excited to celebrate with all of you today and tonight! Andrew here is holding just *some* of the cheese for tonight’s Raclette event (only about 60 pounds, no big deal ?). We’ll be slinging cheese and sandwiches all day, and our Raclette party will be from 5-8PM. COME ON BY AND CELEBRATE WITH US! WOOOOOOOO HOOOOOOOO! — 04/07/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: Spanish cheese, fried tomato sauce, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette ) MILKFARM GRILLED CHEESE 4)
HAPPY 8 YEAR ANNIVERSARY TO US!!!!!! ??? We’re SO thrilled and SO grateful to have been slinging cheese for the past 8 years, and SO excited to celebrate with all of you today and tonight! Andrew here is holding just *some* of the cheese for tonight’s Raclette event (only about 60 pounds, no big deal ?). We’ll be slinging cheese and sandwiches all day, and our Raclette party will be from 5-8PM. COME ON BY AND CELEBRATE WITH US! WOOOOOOOO HOOOOOOOO! — 04/07/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: Spanish cheese, fried tomato sauce, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette ) MILKFARM GRILLED CHEESE 4)
HAPPY 8 YEAR ANNIVERSARY TO US!!!!!! ??? We’re SO thrilled and SO grateful to have been slinging cheese for the past 8 years, and SO excited to celebrate with all of you today and tonight! Andrew here is holding just *some* of the cheese for tonight’s Raclette event (only about 60 pounds, no big deal ?). We’ll be slinging cheese and sandwiches all day, and our Raclette party will be from 5-8PM. COME ON BY AND CELEBRATE WITH US! WOOOOOOOO HOOOOOOOO! — 04/07/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: Spanish cheese, fried tomato sauce, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette ) MILKFARM GRILLED CHEESE 4)
() Wine Wednesdays with Sam! Episode 13: Niizawa Brewery “Hakurakusei” AND Sumikawa Brewery “Toyo Bijin” https://video-ort2-2.cdninstagram.com/v/t50.16885-16/10000000_1119992912180745_3087647792853511189_n.mp4?_nc_cat=101&vs=7667701459906685_2012580533&_nc_vs=HBksFQAYJEdJQ1dtQUFKZHE2cm9Qb0RBQlZzamZ4T2g5a3FidlZCQUFBRhUAAsgBABUAGCRHREJNa2hBeXpBUmtfYmNEQUhfbzcxT0dzZ1ZzYnZWQkFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACb%2BnpbkoP7nPxUCKAJDMywXQFSwYk3S8aoYEmRhc2hfYmFzZWxpbmVfMV92MREAdewHAA%3D%3D&ccb=1-5&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5pZ3R2In0%3D&_nc_ohc=SsQfuLlpPucAX-JZnbU&_nc_ht=video-ort2-2.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-t0a19nJGpj0UwybYit2Bilh0YuouhaPHlplZkiSDP8A&oe=626BFEDE&_nc_rid=111920b29f
() Wine Wednesdays with Sam! Episode 13: Niizawa Brewery “Hakurakusei” AND Sumikawa Brewery “Toyo Bijin” https://video-hou1-1.cdninstagram.com/v/t50.16885-16/10000000_1119992912180745_3087647792853511189_n.mp4?_nc_cat=101&vs=7667701459906685_2012580533&_nc_vs=HBksFQAYJEdJQ1dtQUFKZHE2cm9Qb0RBQlZzamZ4T2g5a3FidlZCQUFBRhUAAsgBABUAGCRHREJNa2hBeXpBUmtfYmNEQUhfbzcxT0dzZ1ZzYnZWQkFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACb%2BnpbkoP7nPxUCKAJDMywXQFSwYk3S8aoYEmRhc2hfYmFzZWxpbmVfMV92MREAdewHAA%3D%3D&ccb=1-6&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5pZ3R2In0%3D&_nc_ohc=ujd0vtoSklAAX-VCl-P&_nc_ht=video-hou1-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT-J8wfrwFxrRq7o9I_loCr-WlIQsgeo-yhifqvKngNUKg&oe=627B281E&_nc_rid=e691f05c08
() Wine Wednesdays with Sam! Episode 13: Niizawa Brewery “Hakurakusei” AND Sumikawa Brewery “Toyo Bijin” https://video-ort2-2.cdninstagram.com/v/t50.16885-16/10000000_1119992912180745_3087647792853511189_n.mp4?_nc_cat=101&vs=7667701459906685_2012580533&_nc_vs=HBksFQAYJEdJQ1dtQUFKZHE2cm9Qb0RBQlZzamZ4T2g5a3FidlZCQUFBRhUAAsgBABUAGCRHREJNa2hBeXpBUmtfYmNEQUhfbzcxT0dzZ1ZzYnZWQkFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACb%2BnpbkoP7nPxUCKAJDMywXQFSwYk3S8aoYEmRhc2hfYmFzZWxpbmVfMV92MREAdewHAA%3D%3D&ccb=1-5&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5pZ3R2In0%3D&_nc_ohc=ry_SXSu9q7gAX-aAhxw&_nc_ht=video-ort2-2.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT9VkyWeQ_D1oZM0Nk6cRI1fJNkLoGYdVo7UyFJNm-JkGQ&oe=624E8D5E&_nc_rid=6145daad3f
Our friends at @wwwilder are joining our Raclette/8 Year Anniversary party tomorrow! We’ll have their delicious Sweet & Hot Mustard AND their Jalapeño Mustard for you to add to your Raclette & sausage plate. AND, with any purchase during tomorrow’s event, you’ll be given a raffle ticket to potentially win a Wilder Mustard gift pack (plus some other super fun products)! Don’t forget, the party will be from 5-8PM TOMORROW YAAAAAAAY! — 04/06/2022 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 2) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)
Our friends at @wwwilder are joining our Raclette/8 Year Anniversary party tomorrow! We’ll have their delicious Sweet & Hot Mustard AND their Jalapeño Mustard for you to add to your Raclette & sausage plate. AND, with any purchase during tomorrow’s event, you’ll be given a raffle ticket to potentially win a Wilder Mustard gift pack (plus some other super fun products)! Don’t forget, the party will be from 5-8PM TOMORROW YAAAAAAAY! — 04/06/2022 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 2) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)