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Wine Wednesday with Sam! Episode 16: The Magic of Ju-ju Chenin.

??Wine Wednesday with Sam! Episode 16: The Magic of Ju-ju Chenin.

Meet Petite Héletar from @mons_fromager_affineur ?. This sheep’s milk cutie is semi-firm when young, and becomes fudgy and runny with a bit of age. Ivory paste, wrinkly rind, and complex notes of hay and mushroom broth. She is petite, but she is mighty! . . . 4/26 #milkfarmlunch 1)CALABRESE ITALIANO: Olli Calabrese salami, calabrian chile aioli, Fontina Val d’aosta cheese, sundried tomatoes, basil, greens, olive oil 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES

Meet Petite Héletar from @mons_fromager_affineur ??. This sheep's milk cutie is semi-firm when young, and becomes fudgy and runny with a bit of age. Ivory paste, wrinkly rind, and complex notes of hay and mushroom broth. She is petite, but she is mighty! . . . 4/26 1)CALABRESE ITALIANO: Olli Calabrese salami, calabrian chile aioli, Fontina Val d'aosta cheese, sundried tomatoes, basil, greens, olive oil 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES ???

Meet Petite Héletar from @mons_fromager_affineur ?. This sheep’s milk cutie is semi-firm when young, and becomes fudgy and runny with a bit of age. Ivory paste, wrinkly rind, and complex notes of hay and mushroom broth. She is petite, but she is mighty! . . . 4/26 #milkfarmlunch 1)CALABRESE ITALIANO: Olli Calabrese salami, calabrian chile aioli, Fontina Val d’aosta cheese, sundried tomatoes, basil, greens, olive oil 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES

Meet Petite Héletar from @mons_fromager_affineur ??. This sheep's milk cutie is semi-firm when young, and becomes fudgy and runny with a bit of age. Ivory paste, wrinkly rind, and complex notes of hay and mushroom broth. She is petite, but she is mighty! . . . 4/26 1)CALABRESE ITALIANO: Olli Calabrese salami, calabrian chile aioli, Fontina Val d'aosta cheese, sundried tomatoes, basil, greens, olive oil 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES ???

Meet Petite Héletar from @mons_fromager_affineur ?. This sheep’s milk cutie is semi-firm when young, and becomes fudgy and runny with a bit of age. Ivory paste, wrinkly rind, and complex notes of hay and mushroom broth. She is petite, but she is mighty! . . . 4/26 #milkfarmlunch 1)CALABRESE ITALIANO: Olli Calabrese salami, calabrian chili aioli, Fontina Val d’aosta cheese, sundried tomatoes, basil, greens, olive oil 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES

Meet Petite Héletar from @mons_fromager_affineur ??. This sheep's milk cutie is semi-firm when young, and becomes fudgy and runny with a bit of age. Ivory paste, wrinkly rind, and complex notes of hay and mushroom broth. She is petite, but she is mighty! . . . 4/26 1)CALABRESE ITALIANO: Olli Calabrese salami, calabrian chili aioli, Fontina Val d'aosta cheese, sundried tomatoes, basil, greens, olive oil 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES ???

The Prosciutto Italiano is full of your favorite Italian flavors – fresh basil, the BEST sundried tomatoes from @domsfoods, nutty Fontina Val D’aosta, & (the ? of the show) prosciutto! Most of these ingredients can also be found in the shop to help you DIY your own sando at home, too Allora! — 04/25/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, greens, EVOO, greens, Fontina Val d’Aosta, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

The Prosciutto Italiano is full of your favorite Italian flavors - fresh basil, the BEST sundried tomatoes from @domsfoods, nutty Fontina Val D’aosta, & (the ?? of the show) prosciutto! Most of these ingredients can also be found in the shop to help you DIY your own sando at home, too ? Allora! — 04/25/2022 1) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, greens, EVOO, greens, Fontina Val d’Aosta, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

The Prosciutto Italiano is full of your favorite Italian flavors – fresh basil, the BEST sundried tomatoes from @domsfoods, nutty Fontina Val D’aosta, & (the ? of the show) prosciutto! Most of these ingredients can also be found in the shop to help you DIY your own sando at home, too Allora! — 04/25/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, greens, EVOO, greens, Fontina Val d’Aosta, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

The Prosciutto Italiano is full of your favorite Italian flavors - fresh basil, the BEST sundried tomatoes from @domsfoods, nutty Fontina Val D’aosta, & (the ?? of the show) prosciutto! Most of these ingredients can also be found in the shop to help you DIY your own sando at home, too ? Allora! — 04/25/2022 1) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, greens, EVOO, greens, Fontina Val d’Aosta, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

The Prosciutto Italiano is full of your favorite Italian flavors – fresh basil, the BEST sundried tomatoes from @domsfoods, nutty Fontina Val D’aosta, & (the ? of the show) prosciutto! Most of these ingredients can also be found in the shop to help you DIY your own sando at home, too Allora! — 04/25/2022 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, greens, EVOO, greens, Fontina Val d’Aosta, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

The Prosciutto Italiano is full of your favorite Italian flavors - fresh basil, the BEST sundried tomatoes from @domsfoods, nutty Fontina Val D’aosta, & (the ?? of the show) prosciutto! Most of these ingredients can also be found in the shop to help you DIY your own sando at home, too ? Allora! — 04/25/2022 1) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, greens, EVOO, greens, Fontina Val d’Aosta, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Have you ever seen a more beautiful sight than an entire box full of our famous chocolate chip cookies? How many do you think YOU’VE eaten during the past 8 years? (We’ve eaten…too many to count… ) — 04/24/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: Fontina Val d’Aosta, EVOO, fresh basil, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & sweet/hot mustard on focaccia 4) MILKFARM GRILLED CHEESE 5)

Have you ever seen a more beautiful sight than an entire box full of our famous chocolate chip cookies? ??? How many do you think YOU’VE eaten during the past 8 years? (We’ve eaten…too many to count… ?) — 04/24/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: Fontina Val d’Aosta, EVOO, fresh basil, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & sweet/hot mustard on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Have you ever seen a more beautiful sight than an entire box full of our famous chocolate chip cookies? How many do you think YOU’VE eaten during the past 8 years? (We’ve eaten…too many to count… ) — 04/24/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: Fontina Val d’Aosta, EVOO, fresh basil, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & sweet/hot mustard on focaccia 4) MILKFARM GRILLED CHEESE 5)

Have you ever seen a more beautiful sight than an entire box full of our famous chocolate chip cookies? ??? How many do you think YOU’VE eaten during the past 8 years? (We’ve eaten…too many to count… ?) — 04/24/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: Fontina Val d’Aosta, EVOO, fresh basil, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & sweet/hot mustard on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Have you ever seen a more beautiful sight than an entire box full of our famous chocolate chip cookies? How many do you think YOU’VE eaten during the past 8 years? (We’ve eaten…too many to count… ) — 04/24/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: Fontina Val d’Aosta, EVOO, fresh basil, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & sweet/hot mustard on focaccia 4) MILKFARM GRILLED CHEESE 5)

Have you ever seen a more beautiful sight than an entire box full of our famous chocolate chip cookies? ??? How many do you think YOU’VE eaten during the past 8 years? (We’ve eaten…too many to count… ?) — 04/24/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: Fontina Val d’Aosta, EVOO, fresh basil, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & sweet/hot mustard on focaccia 4) MILKFARM GRILLED CHEESE 5) ???