Category Archives: Instagram

Our latest block of Barnburner is an absolute stunner. Cold-smoked and rubbed with a layer of smoked lard before bandaging, this smoky beauty will be your go-to cheese this summer (is it spring? Is it summer? Either way, it’s grilling season!). Melt it on a burger! Chop it up into pasta salad! Eat a hunk of it with an ice cold beer! The possibilities are endless with this tasty, meaty cheese — 05/13/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Gruyere, wine-cured salami, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR burrata, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Our latest block of Barnburner is an absolute stunner. Cold-smoked and rubbed with a layer of smoked lard before bandaging, this smoky beauty will be your go-to cheese this summer (is it spring? Is it summer? Either way, it’s grilling season!). Melt it on a burger! Chop it up into pasta salad! Eat a hunk of it with an ice cold beer! The possibilities are endless with this tasty, meaty cheese ?? — 05/13/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Gruyere, wine-cured salami, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR burrata, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Our latest block of Barnburner is an absolute stunner. Cold-smoked and rubbed with a layer of smoked lard before bandaging, this smoky beauty will be your go-to cheese this summer (is it spring? Is it summer? Either way, it’s grilling season!). Melt it on a burger! Chop it up into pasta salad! Eat a hunk of it with an ice cold beer! The possibilities are endless with this tasty, meaty cheese — 05/13/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Gruyere, wine-cured salami, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR burrata, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Our latest block of Barnburner is an absolute stunner. Cold-smoked and rubbed with a layer of smoked lard before bandaging, this smoky beauty will be your go-to cheese this summer (is it spring? Is it summer? Either way, it’s grilling season!). Melt it on a burger! Chop it up into pasta salad! Eat a hunk of it with an ice cold beer! The possibilities are endless with this tasty, meaty cheese ?? — 05/13/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Gruyere, wine-cured salami, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR burrata, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Look how pudgy and plump Sawtooth is right now! This raw cow’s milk washed cheese from @cascadiacreamery in Washington is sooooo savory without being overly stinky or funky. If you want to get extra decadent (and who doesn’t?), you can smear this cheese onto slices of Jamón Ibérico for the most intensely delicious salty and fatty experience ? — 05/12/2022 #milkfarmlunch 1) FRENCH HAM: Gruyere, garlic aioli, greens, fresh herbs, cornichons, & (slightly spicy!) jalapeño mustard on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Look how pudgy and plump Sawtooth is right now! This raw cow’s milk washed cheese from @cascadiacreamery in Washington is sooooo savory without being overly stinky or funky. If you want to get extra decadent (and who doesn’t?), you can smear this cheese onto slices of Jamón Ibérico for the most intensely delicious salty and fatty experience ? — 05/12/2022 1) FRENCH HAM: Gruyere, garlic aioli, greens, fresh herbs, cornichons, & (slightly spicy!) jalapeño mustard on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Look how pudgy and plump Sawtooth is right now! This raw cow’s milk washed cheese from @cascadiacreamery in Washington is sooooo savory without being overly stinky or funky. If you want to get extra decadent (and who doesn’t?), you can smear this cheese onto slices of Jamón Ibérico for the most intensely delicious salty and fatty experience ? — 05/12/2022 #milkfarmlunch 1) FRENCH HAM: Gruyere, garlic aioli, greens, fresh herbs, cornichons, & (slightly spicy!) jalapeño mustard on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Look how pudgy and plump Sawtooth is right now! This raw cow’s milk washed cheese from @cascadiacreamery in Washington is sooooo savory without being overly stinky or funky. If you want to get extra decadent (and who doesn’t?), you can smear this cheese onto slices of Jamón Ibérico for the most intensely delicious salty and fatty experience ? — 05/12/2022 1) FRENCH HAM: Gruyere, garlic aioli, greens, fresh herbs, cornichons, & (slightly spicy!) jalapeño mustard on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Come by and wish Rw a VERY VERY HAPPY BIRTHDAY!!!!!!! Rw is our cheese buyer and we are SO happy and SO thrilled and SO lucky to have him. He’s spent his time as Cheese Buyer finding the extra fun, extra funky, and extra hard-to-find products. He’s very good at this job, as he is also extra fun, extra funky, and an extra hard-to-find type of person! HAPPY BIRTHDAY, RW! — 05/11/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, (slightly spicy) jalapeño mustard, Gruyere, fresh herbs, cornichons, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Come by and wish Rw a VERY VERY HAPPY BIRTHDAY!!!!!!! Rw is our cheese buyer and we are SO happy and SO thrilled and SO lucky to have him. He’s spent his time as Cheese Buyer finding the extra fun, extra funky, and extra hard-to-find products. He’s very good at this job, as he is also extra fun, extra funky, and an extra hard-to-find type of person! ? HAPPY BIRTHDAY, RW! ? — 05/11/2022 1) FRENCH HAM: garlic aioli, (slightly spicy) jalapeño mustard, Gruyere, fresh herbs, cornichons, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Join us for a Meet the WINE Maker event this Saturday 5/14 from 11am till 3pm at Milkfarm!

Join us for a ??Meet the WINE Maker?? event this Saturday 5/14 from 11am till 3pm at Milkfarm!

Wine Wednesday with Sam! Episode 18: Talking about our upcoming Meet the WINE Maker with Angela Osborne of @gracewine and @landofsaints . This Saturday 5/14 from 11am till 3pm.

??Wine Wednesday with Sam! Episode 18: Talking about our upcoming Meet the WINE Maker with Angela Osborne of @gracewine and @landofsaints ?. This Saturday 5/14 from 11am till 3pm.

Duet from @andante_dairy is a delightfully fluffy and gooey goat cheese. The goat milk is slightly warmed and steeped with fresh thyme for the lightest whisper of herbal freshness. Duet is a delicate stunner of a cheese that needs nothing more than bread or crackers on the side! — 05/10/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Duet from @andante_dairy is a delightfully fluffy and gooey goat cheese. The goat milk is slightly warmed and steeped with fresh thyme for the lightest whisper of herbal freshness. Duet is a delicate stunner of a cheese that needs nothing more than bread or crackers on the side! — 05/10/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Our Beverage Buyer Sam went to LA’s Raw Wine Fest a few weeks back, and after trying 70+ different beverages, this Swiss cider was what stole the show for him! “Cidre de Fer Extra-Sec” is a single-varietal apple cider made by a former chemist-turned cidermaker. This bottle is what Sam considers to be a PERFECT cider: there’s just enough acidity, sweetness, & funk working together to delight your tastebuds. It’s VERY uncommon to get ciders from Switzerland on our shelf, so indulge in one of these extra-special extra-fun bottles! ? — 05/09/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, greens, fresh herbs, & Dijon on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Our Beverage Buyer Sam went to LA’s Raw Wine Fest a few weeks back, and after trying 70+ different beverages, this Swiss cider was what stole the show for him! “Cidre de Fer Extra-Sec” is a single-varietal apple cider made by a former chemist-turned cidermaker. This bottle is what Sam considers to be a PERFECT cider: there’s just enough acidity, sweetness, & funk working together to delight your tastebuds. It’s VERY uncommon to get ciders from Switzerland on our shelf, so indulge in one of these extra-special extra-fun bottles! ??? — 05/09/2022 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, greens, fresh herbs, & Dijon on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Our Beverage Buyer Sam went to LA’s Raw Wine Fest a few weeks back, and after trying 70+ different beverages, this Swiss cider was what stole the show for him! “Cidre de Fer Extra-Sec” is a single-varietal apple cider made by a former chemist-turned cidermaker. This bottle is what Sam considers to be a PERFECT cider: there’s just enough acidity, sweetness, & funk working together to delight your tastebuds. It’s VERY uncommon to get ciders from Switzerland on our shelf, so indulge in one of these extra-special extra-fun bottles! ? — 05/09/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, greens, fresh herbs, & Dijon on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Our Beverage Buyer Sam went to LA’s Raw Wine Fest a few weeks back, and after trying 70+ different beverages, this Swiss cider was what stole the show for him! “Cidre de Fer Extra-Sec” is a single-varietal apple cider made by a former chemist-turned cidermaker. This bottle is what Sam considers to be a PERFECT cider: there’s just enough acidity, sweetness, & funk working together to delight your tastebuds. It’s VERY uncommon to get ciders from Switzerland on our shelf, so indulge in one of these extra-special extra-fun bottles! ??? — 05/09/2022 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, greens, fresh herbs, & Dijon on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???