Category Archives: Instagram

One of our all-time favorite skin contact wines is back in season! The Carbonic Pinot Gris from @marignywines is juicy and textural, with notes of ultra-ripe cantaloupe and stone fruit. We also have their delicious Carbonic Pinot Noir in stock! These wines are VERY LIMITED in stock, and when they’re gone, they’re gone…stock up today! — 05/21/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, fresh cilantro, Maia Lil’s pickled peppers, greens, & herbed butter on baguette 3) CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) VEGGIE: olive tapenade, fresh mozzarella, sundried tomato, fresh basil, EVOO, balsamic, & greens on focaccia 5) MILKFARM GRILLED CHEESE 6)

One of our all-time favorite skin contact wines is back in season! The Carbonic Pinot Gris from @marignywines is juicy and textural, with notes of ultra-ripe cantaloupe and stone fruit. We also have their delicious Carbonic Pinot Noir in stock! These wines are VERY LIMITED in stock, and when they’re gone, they’re gone…stock up today! — 05/21/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, fresh cilantro, Maia Lil’s pickled peppers, greens, & herbed butter on baguette 3) CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 4) VEGGIE: olive tapenade, fresh mozzarella, sundried tomato, fresh basil, EVOO, balsamic, & greens on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Brighten up this gloomy Friday afternoon with a tasty vegetarian sandwich! A combo of Caña de Cabra (creamy Spanish goat cheese, marcona almonds, & @mgreenwoodjams Blood Orange Vanilla Marmalade will have you dreaming of sunnier skies ? — 05/20/2022 #milkfarmlunch) 1) VEGGIE: Caña de Cabra, EVOO, greens, chopped marcona almonds, & blood orange vanilla marmalade on baguette 2) CHORIZO PAMPLONA: fried tomato sauce OR jalapeño mustard, Campo de Montalban, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MORTADELLA: garlic aioli, pepperoncini, greens, fresh herbs, Hook’s 2 year cheddar, & Dijon on focaccia 5)

Brighten up this gloomy Friday afternoon with a tasty vegetarian sandwich! A combo of Caña de Cabra (creamy Spanish goat cheese, marcona almonds, & @mgreenwoodjams Blood Orange Vanilla Marmalade will have you dreaming of sunnier skies ? — 05/20/2022 #milkfarmlunch) 1) VEGGIE: Caña de Cabra, EVOO, greens, chopped marcona almonds, & blood orange vanilla marmalade on baguette 2) CHORIZO PAMPLONA: fried tomato sauce OR jalapeño mustard, Campo de Montalban, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MORTADELLA: garlic aioli, pepperoncini, greens, fresh herbs, Hook’s 2 year cheddar, & Dijon on focaccia 5) ???

Attention! We have a VERY limited and VERY special cheese in stock! Introducing May Hill Green!!! This ultra-fatty and pudgy cow’s milk cheese from Gloucestershire is covered with springtime nettles for an herbal punch. This is a really exciting cheese best served with a hunk of dense brown bread. — 05/19/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Attention! We have a VERY limited and VERY special cheese in stock! Introducing May Hill Green!!! This ultra-fatty and pudgy cow’s milk cheese from Gloucestershire is covered with springtime nettles for an herbal punch. This is a really exciting cheese best served with a hunk of dense brown bread. — 05/19/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Attention! We have a VERY limited and VERY special cheese in stock! Introducing May Hill Green!!! This ultra-fatty and pudgy cow’s milk cheese from Gloucestershire is covered with springtime nettles for an herbal punch. This is a really exciting cheese best served with a hunk of dense brown bread. — 05/19/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Attention! We have a VERY limited and VERY special cheese in stock! Introducing May Hill Green!!! This ultra-fatty and pudgy cow’s milk cheese from Gloucestershire is covered with springtime nettles for an herbal punch. This is a really exciting cheese best served with a hunk of dense brown bread. — 05/19/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Wine Wednesday with Sam! Episode 19: Small Fry Wines, Jellyfish…but also, Taco Bell Crunch Wrap Supremes

?? Wine Wednesday with Sam! Episode 19: Small Fry Wines, Jellyfish...but also, Taco Bell Crunch Wrap Supremes ?

Make your cheese plate extra exciting with an extra spicy salami! This Piri Picante Salami from @undergroundmeats is SPICYYYYYY from the addition of piri piri chili powder, but is balanced out with a touch of honey for sweetness. We love a thick slice of this salami with a smear of salted butter or a fatty triple cream to cut through the spice. — 05/18/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Make your cheese plate extra exciting with an extra spicy salami! This Piri Picante Salami from @undergroundmeats is SPICYYYYYY from the addition of piri piri chili powder, but is balanced out with a touch of honey for sweetness. We love a thick slice of this salami with a smear of salted butter or a fatty triple cream to cut through the spice. — 05/18/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

CHEESE events are back! Join us on #worldciderday in the beautiful cider room @bennyboybrewing on Friday, June 3rd at 7pm. Four ciders, four cheeses, and three small business owners talking about what they love….fermented, tasty things ??. Link for tickets in bio. Come for the Cider & Cheese pairing, stay for the amazing beer garden and tap room! #worldciderday #cider #applecider #brewery #brew #losangeles #smallbusiness #collaboration #cheese

CHEESE events are back! Join us on in the beautiful cider room @bennyboybrewing on Friday, June 3rd at 7pm. Four ciders, four cheeses, and three small business owners talking about what they love....fermented, tasty things ????. Link for tickets in bio. Come for the Cider & Cheese pairing, stay for the amazing beer garden and tap room!

My No.1 pick for cheese at this very moment is Valençay ?. The name of this goat cheese hails from the town in France where it is produced and is dusted with ash and has a lovely, wrinkly rind. Firm and citrusy when young, developing into an oozy, fluffy paste (pictured), then developing further into a firm, piquant, barnyardy cheese. What’s your favorite stage of ripening? ?: Legend has it that this cheese was once made in the shape of a pyramid, but in a fit of rage after a disastrous campaign in Egypt, Napoleon sabered off the tip!? 5/17 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)VEGGIE: olive tapenade, sundried tomatoes, fresh mozzarella, basil, greens, evoo and balsamic on baguette 3)GRILLED CHEESE. COOKIES

My No.1 pick for cheese at this very moment is Valençay ?. The name of this goat cheese hails from the town in France where it is produced and is dusted with ash and has a lovely, wrinkly rind. Firm and citrusy when young, developing into an oozy, fluffy paste (pictured), then developing further into a firm, piquant, barnyardy cheese. What's your favorite stage of ripening? ?: Legend has it that this cheese was once made in the shape of a pyramid, but in a fit of rage after a disastrous campaign in Egypt, Napoleon sabered off the tip!? 5/17 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)VEGGIE: olive tapenade, sundried tomatoes, fresh mozzarella, basil, greens, evoo and balsamic on baguette 3)GRILLED CHEESE. COOKIES ???

My No.1 pick for cheese at this very moment is Valençay ?. This goat cheese hails from the town in France where it is produced and is dusted with ash with a lovely, wrinkly rind. Firm and citrusy when young, developing into an oozy, fluffy paste (pictured), then developing further into a firm, piquant, barnyardy cheese. What’s your favorite stage of ripening? ?: Legend has it that this cheese was once made in the shape of a pyramid, but in a fit of rage after a disastrous campaign in Egypt, Napoleon sabered off the tip!? 5/17 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)VEGGIE: olive tapenade, sundried tomatoes, fresh mozzarella, basil, greens, evoo and balsamic on baguette 3)GRILLED CHEESE. COOKIES

My No.1 pick for cheese at this very moment is Valençay ?. This goat cheese hails from the town in France where it is produced and is dusted with ash with a lovely, wrinkly rind. Firm and citrusy when young, developing into an oozy, fluffy paste (pictured), then developing further into a firm, piquant, barnyardy cheese. What's your favorite stage of ripening? ?: Legend has it that this cheese was once made in the shape of a pyramid, but in a fit of rage after a disastrous campaign in Egypt, Napoleon sabered off the tip!? 5/17 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)VEGGIE: olive tapenade, sundried tomatoes, fresh mozzarella, basil, greens, evoo and balsamic on baguette 3)GRILLED CHEESE. COOKIES ???

My No.1 pick for cheese at this very moment is Valençay ?. This goat cheese hails from the town in France where it is produced and is dusted with ash with a lovely, wrinkly rind. Firm and citrusy when young, developing into an oozy, fluffy paste (pictured), then developing further into a firm, piquant, barnyardy cheese. What’s your favorite stage of ripening? ?: Legend has it that this cheese was once made in the shape of a pyramid, but in a fit of rage after a disastrous campaign in Egypt, Napoleon sabered off the tip!? 5/17 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)VEGGIE: olive tapenade, sundried tomatoes, fresh mozzarella, basil, greens, evoo and balsamic on baguette 3)GRILLED CHEESE. COOKIES

My No.1 pick for cheese at this very moment is Valençay ?. This goat cheese hails from the town in France where it is produced and is dusted with ash with a lovely, wrinkly rind. Firm and citrusy when young, developing into an oozy, fluffy paste (pictured), then developing further into a firm, piquant, barnyardy cheese. What's your favorite stage of ripening? ?: Legend has it that this cheese was once made in the shape of a pyramid, but in a fit of rage after a disastrous campaign in Egypt, Napoleon sabered off the tip!? 5/17 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)VEGGIE: olive tapenade, sundried tomatoes, fresh mozzarella, basil, greens, evoo and balsamic on baguette 3)GRILLED CHEESE. COOKIES ???