Category Archives: Instagram

We have been stepping up our tinned fish game, and we’re so excited to finally have these razor clams in stock! These clams, combined with sea spaghetti (a bright form of seaweed locally foraged in Spain) and garlic, are juicy and so flavorful. Sam has even said they’re the absolute BEST tinned fish he’s ever had (and he’s eaten a LOT of tinned fish). — 05/29/2022 #milkfarmlunch 1) SALAMI ITALIANO: wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, balsamic, greens cheese, & fresh basil on baguette 2) PBB: porchetta, herbed butter, fromage de meaux, & cracked black pepper on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We have been stepping up our tinned fish game, and we’re so excited to finally have these razor clams in stock! These clams, combined with sea spaghetti (a bright form of seaweed locally foraged in Spain) and garlic, are juicy and so flavorful. Sam has even said they’re the absolute BEST tinned fish he’s ever had (and he’s eaten a LOT of tinned fish). — 05/29/2022 1) SALAMI ITALIANO: wine-cured salami, Fontina Val d’Aosta, sundried tomatoes, EVOO, balsamic, greens cheese, & fresh basil on baguette 2) PBB: porchetta, herbed butter, fromage de meaux, & cracked black pepper on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

You’ve heard of Rosé All Day, but what about Rosé All Weekend? We’re fully stocked up on SO many different bottles of rosé for you to enjoy all throughout this holiday weekend! We’re open normal hours all weekend (Monday included!) to keep you full of cheese & sandwiches & rosé — 05/28/2022 #milkfarmlunch 1) PBB: Porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 4) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 5) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7)

You’ve heard of Rosé All Day, but what about Rosé All Weekend? We’re fully stocked up on SO many different bottles of rosé for you to enjoy all throughout this holiday weekend! We’re open normal hours all weekend (Monday included!) to keep you full of cheese & sandwiches & rosé ? — 05/28/2022 1) PBB: Porchetta, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 4) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 5) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7) ???

Today is our number one, hands down favorite, best boy’s birthday! HAPPY 5TH BIRTHDAY, PEPPER! (Aka Cacio e Pepe ) Pepper is our mascot, best friend, snack sharer, and Head of Human Resources here at Milkfarm He’s the best boy and we’re so happy to have him! ? — 05/27/2022 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) SALAMI ITALIANO: fresh basil, sundried tomatoes, fennel salami, EVOO, balsamic, Fontina Val d’Aosta, & greens on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, greens, pepperoncini, fresh herbs, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5)

Today is our number one, hands down favorite, best boy’s birthday! HAPPY 5TH BIRTHDAY, PEPPER! (Aka Cacio e Pepe ?) Pepper is our mascot, best friend, snack sharer, and Head of Human Resources here at Milkfarm ? He’s the best boy and we’re so happy to have him! ? — 05/27/2022 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) SALAMI ITALIANO: fresh basil, sundried tomatoes, fennel salami, EVOO, balsamic, Fontina Val d’Aosta, & greens on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, greens, pepperoncini, fresh herbs, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Ciao Pappy’s marinara is our newest product! Started by Francesca Pittaluga and named after her Italian grandfather, Ciao Pappy is a Los Angeles-based company that sources their high-quality ingredients only from California. These sauces are so simple and delicious, just like Pappy used to make! — 05/26/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, herbed butter, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Ciao Pappy’s marinara is our newest product! Started by Francesca Pittaluga and named after her Italian grandfather, Ciao Pappy is a Los Angeles-based company that sources their high-quality ingredients only from California. These sauces are so simple and delicious, just like Pappy used to make! — 05/26/2022 1) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, herbed butter, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Wine Wednesdays with Sam! Episode 20: @friendlynoise “Wizard Water” Piquette!

?? Wine Wednesdays with Sam! Episode 20: @friendlynoise “Wizard Water” Piquette!

Have you ever wondered what it looks like RIGHT underneath the top Parmigiano Reggiano rind? Swipe to find out! Whenever you buy a hunk of Parm, don’t forget to save the rind to throw into soup, a pot of beans, or your favorite pasta sauce. The rind adds a TON of umami flavor to any of your slow cooked dishes. (PS, we have a lot of parm rinds in stock right now – just ask a monger at the shop ) — 05/25/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, fresh cilantro, Campo de Montalban, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Have you ever wondered what it looks like RIGHT underneath the top Parmigiano Reggiano rind? Swipe to find out! Whenever you buy a hunk of Parm, don’t forget to save the rind to throw into soup, a pot of beans, or your favorite pasta sauce. The rind adds a TON of umami flavor to any of your slow cooked dishes. (PS, we have a lot of parm rinds in stock right now - just ask a monger at the shop ?) — 05/25/2022 1) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, fresh cilantro, Campo de Montalban, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Are you a diehard spaghetti fan? Prove it with your very own @mister_parmesan Spaghetti Hat! Show the world how much you love with a high quality, super comfy, food lover’s cap. And if rigatoni (or macaroni or ravioli) are more your speed, we’ve got a hat for you too — 05/23/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami. Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Are you a diehard spaghetti fan? Prove it with your very own @mister_parmesan Spaghetti Hat! Show the world how much you love ? with a high quality, super comfy, food lover’s cap. And if rigatoni (or macaroni or ravioli) are more your speed, we’ve got a hat for you too ? — 05/23/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami. Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Old Winchester was created by Mike and Judy Smales (this cheese is often called Old Smales), using an excess of milk from their herd of Friesians in Wiltshire, England. This is made in a Gouda-style, but tastes like the perfect mixture of Gouda, Cheddar, & Parmigiano Reggiano! SO salty, SO crunchy, and SO versatile, Old Winchester will be your new everyday fave! — 05/22/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, greens, EVOO, balsamic, & sundried tomato on baguette 3) VEGGIE MELT: fresh basil, olive tapenade, sundried tomato, fresh mozzarella, EVOO, balsamic, & greens on focaccia 4) MILKFARM GRILLED CHEESE 5)

Old Winchester was created by Mike and Judy Smales (this cheese is often called Old Smales), using an excess of milk from their herd of Friesians in Wiltshire, England. This is made in a Gouda-style, but tastes like the perfect mixture of Gouda, Cheddar, & Parmigiano Reggiano! SO salty, SO crunchy, and SO versatile, Old Winchester will be your new everyday fave! — 05/22/2022 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, greens, EVOO, balsamic, & sundried tomato on baguette 3) VEGGIE MELT: fresh basil, olive tapenade, sundried tomato, fresh mozzarella, EVOO, balsamic, & greens on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Old Winchester was created by Mike and Judy Smales (this cheese is often called Old Smales), using an excess of milk from their herd of Friesians in Wiltshire, England. This is made in a Gouda-style, but tastes like the perfect mixture of Gouda, Cheddar, & Parmigiano Reggiano! SO salty, SO crunchy, and SO versatile, Old Winchester will be your new everyday fave! — 05/22/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, greens, EVOO, balsamic, & sundried tomato on baguette 3) VEGGIE MELT: fresh basil, olive tapenade, sundried tomato, fresh mozzarella, EVOO, balsamic, & greens on focaccia 4) MILKFARM GRILLED CHEESE 5)

Old Winchester was created by Mike and Judy Smales (this cheese is often called Old Smales), using an excess of milk from their herd of Friesians in Wiltshire, England. This is made in a Gouda-style, but tastes like the perfect mixture of Gouda, Cheddar, & Parmigiano Reggiano! SO salty, SO crunchy, and SO versatile, Old Winchester will be your new everyday fave! — 05/22/2022 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val d’Aosta, greens, EVOO, balsamic, & sundried tomato on baguette 3) VEGGIE MELT: fresh basil, olive tapenade, sundried tomato, fresh mozzarella, EVOO, balsamic, & greens on focaccia 4) MILKFARM GRILLED CHEESE 5) ???