Category Archives: Instagram

Here’s another Bufarolo appreciation post because we love it so much and we’re so sad to see it go This buffalo milk cheese is washed in beer, making it a fatty, slightly stinky, slightly sweet, absolutely delicious cheese. It pairs perfectly with a classic Negroni, while sitting on your patio and appreciating a summer sunset…sigh… ? — 06/14/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, Fontina Val d’Aosta, sundried tomatoes, greens, EVOO, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4)

Here’s another Bufarolo appreciation post because we love it so much and we’re so sad to see it go ? This buffalo milk cheese is washed in beer, making it a fatty, slightly stinky, slightly sweet, absolutely delicious cheese. It pairs perfectly with a classic Negroni, while sitting on your patio and appreciating a summer sunset…sigh… ? — 06/14/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, Fontina Val d’Aosta, sundried tomatoes, greens, EVOO, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Ameribella is a fan favorite funky washed-rind cheese. It is a beautifully crafted farmstead, grass-fed, raw cow’s milk cheese from @jandbcheese in Indiana. This means that Leslie & Matthew (the owners of Jacobs & Brichford) raise their own herd of cows, feed them the VERY best grass they possibly can, milk the cows, and make cheese from that milk – all on the farm! Ameribella is such a special stinker, modeled after Northern Italian washed-rind cheeses, and delectably custard-like in texture. — 06/13/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Ameribella is a fan favorite funky washed-rind cheese. It is a beautifully crafted farmstead, grass-fed, raw cow’s milk cheese from @jandbcheese in Indiana. This means that Leslie & Matthew (the owners of Jacobs & Brichford) raise their own herd of cows, feed them the VERY best grass they possibly can, milk the cows, and make cheese from that milk - all on the farm! Ameribella is such a special stinker, modeled after Northern Italian washed-rind cheeses, and delectably custard-like in texture. — 06/13/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

It’s really feeling like summer, which means it’s time for tomatoes & burrata (and time to rock your Burrata hat from @mister_parmesan ?) — 06/12/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, Mama Lil’s pickled peppers, fresh cilantro, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

It’s really feeling like summer, which means it’s time for tomatoes & burrata (and time to rock your Burrata hat from @mister_parmesan ?) — 06/12/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, Mama Lil’s pickled peppers, fresh cilantro, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Alright, y’all, we just received our second-to-last shipment of cheeses from our dear, lovely friends at @crownfinishcaves It’s been such an honor to carry the beautiful products from Crown Finish over the years and we’re sure to miss these cheeses once they’re gone. Don’t miss out on your (almost) last chance to snag a piece of all of them! Love you always, Crown Finish ? — 06/11/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette ) THE CLAUDINE: wine-cured salami, herbed butter, fresh cucumber, Gruyere, & cracked black pepper on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, EVOO, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Alright, y’all, we just received our second-to-last shipment of cheeses from our dear, lovely friends at @crownfinishcaves ??? It’s been such an honor to carry the beautiful products from Crown Finish over the years and we’re sure to miss these cheeses once they’re gone. Don’t miss out on your (almost) last chance to snag a piece of all of them! Love you always, Crown Finish ??? — 06/11/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette ) THE CLAUDINE: wine-cured salami, herbed butter, fresh cucumber, Gruyere, & cracked black pepper on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, EVOO, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

It’s Muffaletta time! Start your Friday off with one of our weekend-only special sandwiches on the best focaccia around (from @bubandgrandmasbread). Again, we typically only make this Louisiana classic Friday thru Sunday, which means you have THREE chances to eat one this weekend! Yummo! — 06/10/2022 #milkfarmlunch 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, greens, fresh cilantro, Mama Lil’s pickled peppers, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

It’s Muffaletta time! Start your Friday off with one of our weekend-only special sandwiches on the best focaccia around (from @bubandgrandmasbread). Again, we typically only make this Louisiana classic Friday thru Sunday, which means you have THREE chances to eat one this weekend! Yummo! — 06/10/2022 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, greens, fresh cilantro, Mama Lil’s pickled peppers, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

We are so excited to be offering beer from @homagebrewing! City Pop is a jasmine rice lager, which means that the beer was made with jasmine rice as well as barley (one of the main ingredients of beer). This produces and ultra light, crisp, & refreshing beverage with just a hint of rice-y nuttiness. City Pop is perfect for summer porch or beach drinking! ? — 06/09/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

We are so excited to be offering beer from @homagebrewing! City Pop is a jasmine rice lager, which means that the beer was made with jasmine rice as well as barley (one of the main ingredients of beer). This produces and ultra light, crisp, & refreshing beverage with just a hint of rice-y nuttiness. City Pop is perfect for summer porch or beach drinking! ???? — 06/09/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, truffle butter, wine-cured salami, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Roaring 40s is a cow’s milk blue cheese from…Tasmania! YES, Tasmania, an island state in Australia ?? This blue is so fun – densely creamy, with a candy-like sweetness, but also with an underlying beefy funk. We LOVE this blue and it’s perfect with salty crackers and fresh fruit — 06/08/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, greens, balsamic, & sundried tomato on baguette 3) MILKFARM GRILLED CHEESE 4)

Roaring 40s is a cow’s milk blue cheese from…Tasmania! YES, Tasmania, an island state in Australia ?? This blue is so fun - densely creamy, with a candy-like sweetness, but also with an underlying beefy funk. We LOVE this blue and it’s perfect with salty crackers and fresh fruit ? — 06/08/2022 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, greens, balsamic, & sundried tomato on baguette 3) MILKFARM GRILLED CHEESE 4) ???

TREAT yo’self with these delicious candied and spiced nuts from @treatbakeshop . Adding candied nuts to your cheese board really enhances the look and flavor by adding a little bit of spice, salt and sweet! Try the candied nuts on a salad too! . . . . 6/6 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens, herbs on baguette 2)THE HBB: French Ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES

TREAT yo'self with these delicious candied and spiced nuts from @treatbakeshop ?. Adding candied nuts to your cheese board really enhances the look and flavor by adding a little bit of spice, salt and sweet! Try the candied nuts on a salad too! . . . . 6/6 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens, herbs on baguette 2)THE HBB: French Ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES ???

This isn’t a gray donut!…it’s CHEESE! Roue Ardoisée is a “wheel” of goat cheese (sometimes these cheeses are called a donuts or crowns ) dusted on the outside with ash. Perfect with summer melon and a glass on Sancerre. Make the most attractive cheese board with one of these beauties as the center piece. . . . 6/5 #milkfarmlunch 1)THE HBB: french ham, brie and herbed butter with cracked pepper on baguette 2)MORTADELLA: cheddar, pepperoncini, chopped herbs, greens, aioli and dijon on baguette 3)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES

This isn't a gray donut!...it's CHEESE! Roue Ardoisée is a "wheel" of goat cheese (sometimes these cheeses are called a donuts ? or crowns ?) dusted on the outside with ash. Perfect with summer melon and a glass on Sancerre. Make the most attractive cheese board with one of these beauties as the center piece. . . . 6/5 1)THE HBB: french ham, brie and herbed butter with cracked pepper on baguette 2)MORTADELLA: cheddar, pepperoncini, chopped herbs, greens, aioli and dijon on baguette 3)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES ???