Everyone’s favorite HUMBOLDT FOG on a sandwich? You betcha! 4/01 #milkfarmlunch 1)VEGETARIAN: Humboldt Fog, beets, herbed butter and greens on baguette 2)THE CLAUDINE: gruyere, cucumbers, greens, cracked pepper and herbed butter on baguette 3)THE HBB: french ham, brie, herbed butter amd cracked pepper on baguette. Cookies
Wow, we cannot stop looking at this bottle of “Only Zuul” from @swickwines. This wine is made from Pinot Gris & Gewurztraminer grapes, which have naturally pink skins, which produces this BEAUTIFUL color. We’ve only got a few cases, so get it before it’s gone! — 03/31/2021 #milkfarmlunch SORRY Y’ALL, WE’VE BEEN VERY BUSY TODAY AND ONLY HAVE A HANDFUL OF THE CLAUDINE SANDWICH LEFT!
Stacks and stacks of sandwiches made daily here at Milkfarm. Thank you for your loving our sandwiches and selling us out everyday! ??? 3/30 #milkfarmlunch 1)PROSCIUTTO: brie, fig jam, greens on baguette 2)FRENCH HAM: gruyere, dijon, aioli, herbs, pickles, greens on baguette 3)GRILLED CHEESE. COOKIES.
Stacks and stacks of sandwiches made daily here at Milkfarm. Thank you for your loving our sandwiches and selling us out everyday! ??? 3/30 #milkfarmlunch 1)PROSCIUTTO: brie, fig jam, greens on baguette 2)FRENCH HAM: gruyere, dijon, aioli, herbs, pickles, greens on baguette 3)GRILLED CHEESE. COOKIES.
Easter weekend is coming up. Dont forget to get rations to make your own Cheese & Charcuterie Board -or- call us at 323.892.1068 to place an order for one! We will be CLOSED on Easter Sunday ? so plan ahead! . . . 3/29 #milkfarmlunch 1)FRENCH HAM: gruyere, cornichons, herbs, cracked pepper, aioli and dijon on baguette 2)PROSCIUTTO: fig jam, brie, greens on baguette 3)GRILLED CHEESE. COOKIES.
Easter weekend is coming up. Dont forget to get rations to make your own Cheese & Charcuterie Board -or- call us at 323.892.1068 to place an order for one! We will be CLOSED on Easter Sunday ? so plan ahead! . . . 3/29 #milkfarmlunch 1)FRENCH HAM: gruyere, cornichons, herbs, cracked pepper, aioli and dijon on baguette 2)PROSCIUTTO: fig jam, brie, greens on baguette 3)GRILLED CHEESE. COOKIES.
The Claudine sandwich is crisp, refreshing, and delicious, and it’s on the menu today YUM! — 03/28/2021 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, Gruyere, cracked black pepper, fresh cucumber, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
The Claudine sandwich is crisp, refreshing, and delicious, and it’s on the menu today YUM! — 03/28/2021 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, Gruyere, cracked black pepper, fresh cucumber, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
Experience American dairy farming at it’s best with Smoke Signal! This lightly smoked cloth bound cheddar is made using superior cow’s milk from @waywardgoosefarm and @indianriverfarms and made by the experts at @graftoncheese . The cheese is then larded and aged @crownfinishcaves to achieve optimal flavor and texture. This cheese tastes like buttered popcorn with a hint of smoke. Dense and delicious!. . . . 3/27 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and herbs on baguette 2)THE CLAUDINE: Wine cured salami, gruyere, herbed butter and fresh cucumber on baguette 3)THE HBB 4)MUFFALETTA: salami, fresh mozzarella, greens, aioli and herbs on focaccia 5)GRILLED CHEESE. COOKIES.
Experience American dairy farming at it’s best with Smoke Signal! This lightly smoked cloth bound cheddar is made using superior cow’s milk from @waywardgoosefarm and @indianriverfarms and made by the experts at @graftoncheese . The cheese is then larded and aged @crownfinishcaves to achieve optimal flavor and texture. This cheese tastes like buttered popcorn with a hint of smoke. Dense and delicious!. . . . 3/27 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and herbs on baguette 2)THE CLAUDINE: Wine cured salami, gruyere, herbed butter and fresh cucumber on baguette 3)THE HBB 4)MUFFALETTA: salami, fresh mozzarella, greens, aioli and herbs on focaccia 5)GRILLED CHEESE. COOKIES.