Category Archives: Instagram

It’s a nice, cool, and ? cloudy day here in LA and a perfect time to eat some melted cheese over your favorite foods ??? with this personal Raclette melter! Enjoy the week before the temperature creeps back up to 90 degrees! . . . 4/23 #milkfarmlunch 1)THE CLAUDINE: gruyere, fresh cucumbers, herbed butter and cracked Pepper on baguette 2)THE HBB 3)MUFFALETTA: Fontina, salami rosa, fresh herbs, greens and aioli on focaccia 4) Grilled Cheese. Cookies

It's a nice, cool, and ? cloudy day here in LA and a perfect time to eat some melted cheese over your favorite foods ????? with this personal Raclette melter! Enjoy the week before the temperature creeps back up to 90 degrees! . . . 4/23 1)THE CLAUDINE: gruyere, fresh cucumbers, herbed butter and cracked Pepper on baguette 2)THE HBB 3)MUFFALETTA: Fontina, salami rosa, fresh herbs, greens and aioli on focaccia 4) Grilled Cheese. Cookies ???

Pleased to announce #19 & #20 of our Sake & Cheese Pairings complete with tasting notes! ? . . Shibata Pink is a cloudy nigori with floral notes and horchata vibes. This is paired with a super sharp, savory, and sweet cheddar called Prairie Breeze which highlights the creaminess of the sake. . . ?Shibata Black has intense aromas of Juicy Fruit gum with tangy acidity and grippy texture. This is paired with butterscotchy Ewephoria gouda which extends the flavors of the sake for a loooong time! . . Come in to pick up the pairings and the tasting notes. These are also available now on Postmates and UberEats!

Pleased to announce & of our Sake & Cheese Pairings complete with tasting notes! ??? . . ?Shibata Pink is a cloudy nigori with floral notes and horchata vibes. This is paired with a super sharp, savory, and sweet cheddar called Prairie Breeze which highlights the creaminess of the sake. . . ?Shibata Black has intense aromas of Juicy Fruit gum with tangy acidity and grippy texture. This is paired with butterscotchy Ewephoria gouda which extends the flavors of the sake for a loooong time! . . Come in to pick up the pairings and the tasting notes. These are also available now on Postmates and UberEats!

Loving all of our bean-to-bar, single-origin, and/or fun-flavored artisan chocolate bars. Perfect for a gift…or a tasty gift for yourself ! #treatyoself .. . . .This set will also be available on-line for delivery during Mother’s Day week through our friends @shopstreetlet who are collaborating with several LA-based, ?? female-led businesses. Buy for her, from her! . . . 4/19 #milkfarmlunch 1)CRISPY JAMON: brie, fig jam and greens on baguette 2)THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, herbed butter and cracked Pepper on baguette 3)GRILLED CHEESE. COOKIES.

Loving all of our bean-to-bar, single-origin, and/or fun-flavored artisan chocolate bars. Perfect for a gift...or a tasty gift for yourself ?! .. . . .This set will also be available on-line for delivery during Mother's Day week through our friends @shopstreetlet who are collaborating with several LA-based, ?? female-led businesses. Buy for her, from her! . . . 4/19 1)CRISPY JAMON: brie, fig jam and greens on baguette 2)THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, herbed butter and cracked Pepper on baguette 3)GRILLED CHEESE. COOKIES.

New product alert….this AMAZINGLY dense, creamy, full-flavored, perfectly balanced Cajeta (???goat’s milk caramel) is mind blowing good ?. Try it drizzled on your favorite goat cheese like Caña de Cabra or Humboldt Fog with a sprinkling of crushed Marcona Almonds, stir into your morning coffee, or eat right off a spoon….like I do daily . YUM-MO! . . . 4/16 #milkfarmlunch 1)THE HBB 2) CHORIZO: fried tomato sauce, Mahon, herbed butter, greens, cilantro, pickled peppers on baguette 3)MUFFALETTA: salami, mozzarella, herbs, greens and aioli on focaccia 4)GRILLED CHEESE. COOKIES

? New product alert....this AMAZINGLY dense, creamy, full-flavored, perfectly balanced Cajeta (???goat's milk caramel) is mind blowing good ??. Try it drizzled on your favorite goat cheese like Caña de Cabra or Humboldt Fog with a sprinkling of crushed Marcona Almonds, stir into your morning coffee, or eat right off a spoon....like I do daily ?. YUM-MO! . . . 4/16 1)THE HBB 2) CHORIZO: fried tomato sauce, Mahon, herbed butter, greens, cilantro, pickled peppers on baguette 3)MUFFALETTA: salami, mozzarella, herbs, greens and aioli on focaccia 4)GRILLED CHEESE. COOKIES ???

New “pocket flask” style sake bottles from Shibata are made from premium Ginpu rice grown in Hokkaido. We have 3 types: junmai ginjo, yuzu, and nigori. Try these sakes with oysters in the half, grilled fish, or light cheeses….or by itself right outta your back pocket! Cheese pairings ? and tasting notes coming soon! . . . . 4/15 #milkfarmlunch 1)CHORIZO: fried tomato sauce, mahon, cilantro, pickled peppers, greens and herbed butter on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, greens, olive oil and wine cured salami on baguette 3)GRILLED CHEESE. COOKIES

New "pocket flask" style sake bottles from Shibata are made from premium Ginpu rice grown in Hokkaido. We have 3 types: junmai ginjo, yuzu, and nigori. Try these sakes with oysters in the half, grilled fish, or light cheeses....or by itself right outta your back pocket! Cheese pairings ?? and tasting notes coming soon! . . . . 4/15 1)CHORIZO: fried tomato sauce, mahon, cilantro, pickled peppers, greens and herbed butter on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, greens, olive oil and wine cured salami on baguette 3)GRILLED CHEESE. COOKIES ???

This stunning cheese is made from raw Extremadura Merino sheep’s milk. The flock grazes on a variety of wild flowers, natural grasses and indigenous herbs that grow naturally on the land. The milk is coagulated with thistle (cardoon) which contributes a distinct, vegetal flavor profile. Let this baby come to room temp and slice off the top to expose the ultra-creamy, spoonable paste!…and don’t forget the crusty baguette! . . . .4/14 #milkfarmlunch 1)FRENCH HAM: gruyere, cornichons, herbs, cracked pepper, greens, dijon, and aioli (optional) 2)SPECK(TACULAR!): brie, fig jam, greens on baguette 3)GRILLED CHEESE. COOKIES.

This stunning cheese is made from raw Extremadura Merino sheep's milk. The flock grazes on a variety of wild flowers, natural grasses and indigenous herbs that grow naturally on the land. The milk is coagulated with thistle (cardoon) which contributes a distinct, vegetal flavor profile. Let this baby come to room temp and slice off the top to expose the ultra-creamy, spoonable paste!...and don't forget the crusty baguette! . . . .4/14 1)FRENCH HAM: gruyere, cornichons, herbs, cracked pepper, greens, dijon, and aioli (optional) 2)SPECK(TACULAR!): brie, fig jam, greens on baguette 3)GRILLED CHEESE. COOKIES.