Brillat Savarin is ready for her closeup This triple-cream Brie style cheese from France is MEGA rich and buttery with an airy, whipped-like texture. It sure to be a hit on any cheese board you put together! — 11/20/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val D’Aosta, greens, sundried tomato, & balsamic on baguette 3) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Brillat Savarin is ready for her closeup ? This triple-cream Brie style cheese from France is MEGA rich and buttery with an airy, whipped-like texture. It sure to be a hit on any cheese board you put together! — 11/20/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val D’Aosta, greens, sundried tomato, & balsamic on baguette 3) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???