Brighten up this gloomy Friday afternoon with a tasty vegetarian sandwich! A combo of Caña de Cabra (creamy Spanish goat cheese, marcona almonds, & @mgreenwoodjams Blood Orange Vanilla Marmalade will have you dreaming of sunnier skies ? — 05/20/2022 #milkfarmlunch) 1) VEGGIE: Caña de Cabra, EVOO, greens, chopped marcona almonds, & blood orange vanilla marmalade on baguette 2) CHORIZO PAMPLONA: fried tomato sauce OR jalapeño mustard, Campo de Montalban, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MORTADELLA: garlic aioli, pepperoncini, greens, fresh herbs, Hook’s 2 year cheddar, & Dijon on focaccia 5)

Brighten up this gloomy Friday afternoon with a tasty vegetarian sandwich! A combo of Caña de Cabra (creamy Spanish goat cheese, marcona almonds, & @mgreenwoodjams Blood Orange Vanilla Marmalade will have you dreaming of sunnier skies ? — 05/20/2022 #milkfarmlunch) 1) VEGGIE: Caña de Cabra, EVOO, greens, chopped marcona almonds, & blood orange vanilla marmalade on baguette 2) CHORIZO PAMPLONA: fried tomato sauce OR jalapeño mustard, Campo de Montalban, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MORTADELLA: garlic aioli, pepperoncini, greens, fresh herbs, Hook’s 2 year cheddar, & Dijon on focaccia 5) ???