Bonus points if you can properly pronounce the name of our #cheeseoftheweek ?Wrångebäck?! #Wrångebäck is the archetypal Swedish Manor cheese. It’s made at #AlmäsBruk, an 8,800 acre farmstead that has been producing cheese for almost 200 years #medieval! This raw cow’s milk cheese has a dense, creamy texture and complex umami flavor. #RichFlavor #RichHistory

Bonus points if you can properly pronounce the name of our ??Wrångebäck??! is the archetypal Swedish Manor cheese. It's made at #AlmäsBruk, an 8,800 acre farmstead that has been producing cheese for almost 200 years #medieval! This raw cow's milk cheese has a dense, creamy texture and complex umami flavor.