We are thrilled to participate in this year’s @wehearteaglerock events on Small Business Saturday! This Saturday (11/27, after Thanksgiving!), some of our favorite local vendors will be here for a Meet the Maker event, just like in the Before Times! These vendors will be sampling their entire line of products and selling onsite, as well. This event is FREE for ALL AGES from 11AM-3PM. Come by, have a chat with the folks who make your favorite products, and support local small businesses! — 11/21/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
Brillat Savarin is ready for her closeup This triple-cream Brie style cheese from France is MEGA rich and buttery with an airy, whipped-like texture. It sure to be a hit on any cheese board you put together! — 11/20/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val D’Aosta, greens, sundried tomato, & balsamic on baguette 3) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
Brillat Savarin is ready for her closeup This triple-cream Brie style cheese from France is MEGA rich and buttery with an airy, whipped-like texture. It sure to be a hit on any cheese board you put together! — 11/20/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val D’Aosta, greens, sundried tomato, & balsamic on baguette 3) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
It’s cooking and baking time! We’ve got LOTS of butter for all of your kitchen needs. Beurremont Butter is the number one choice for pie dough and baking, while Beurre de Baratte is the number one choice for slathering onto bread ? — 11/19/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
It’s cooking and baking time! We’ve got LOTS of butter for all of your kitchen needs. Beurremont Butter is the number one choice for pie dough and baking, while Beurre de Baratte is the number one choice for slathering onto bread ? — 11/19/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
It’s cooking and baking time! We’ve got LOTS of butter for all of your kitchen needs. Beurremont Butter is the number one choice for pie dough and baking, while Beurre de Baratte is the number one choice for slathering onto bread ? — 11/19/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
It’s cooking and baking time! We’ve got LOTS of butter for all of your kitchen needs. Beurremont Butter is the number one choice for pie dough and baking, while Beurre de Baratte is the number one choice for slathering onto bread ? — 11/19/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
It’s cooking and baking time! We’ve got LOTS of butter for all of your kitchen needs. Beurremont Butter is the number one choice for pie dough and baking, while Beurre de Baratte is the number one choice for slathering onto bread ? — 11/19/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
It’s cooking and baking time! We’ve got LOTS of butter for all of your kitchen needs. Beurremont Butter is the number one choice for pie dough and baking, while Beurre de Baratte is the number one choice for slathering onto bread ? — 11/19/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
