It should come as no surprise to anyone that we loooooove Ting & Jeremy & the entire crew at @eaglerockbrew. We’ve done countless beer & cheese classes/events with them, we almost always have their beer in stock in the shop, and we even brewed a beer with them back in March. We’ve invited them back for our Meet the Maker event this Saturday, where they will be selling beer (including mini tastes of beer! wooooo!) & talking all things hoppy & malty. Get your celebrating on a little early this year! — 12/15/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
It should come as no surprise to anyone that we loooooove Ting & Jeremy & the entire crew at @eaglerockbrew. We’ve done countless beer & cheese classes/events with them, we almost always have their beer in stock in the shop, and we even brewed a beer with them back in March. We’ve invited them back for our Meet the Maker event this Saturday, where they will be selling beer (including mini tastes of beer! wooooo!) & talking all things hoppy & malty. Get your celebrating on a little early this year! — 12/15/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
Today is a perfect day for a big ol’ bowl of pasta, and what better dried pasta to use than @semolinaartisanalpasta? Did you know that Milkfarm was one of the first shops that stocked Semolina Pasta back in the day? We’ve been long-time supporters and we are SO THRILLED to have Leah from Semolina coming out for our Christmas Market this Saturday. Prepare yourself by enjoying a bowl of pasta tonight – and don’t forget the heavy serving of Parmigiano Reggiano on top! — 12/14/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fig jam, greens, & fromage de meaux on baguette 3) MILKFARM GRILLED CHEESE 4)
Today is a perfect day for a big ol’ bowl of pasta, and what better dried pasta to use than @semolinaartisanalpasta? Did you know that Milkfarm was one of the first shops that stocked Semolina Pasta back in the day? We’ve been long-time supporters and we are SO THRILLED to have Leah from Semolina coming out for our Christmas Market this Saturday. Prepare yourself by enjoying a bowl of pasta tonight – and don’t forget the heavy serving of Parmigiano Reggiano on top! — 12/14/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fig jam, greens, & fromage de meaux on baguette 3) MILKFARM GRILLED CHEESE 4)
Next in our “Meet the Maker” lineup is @jenkinsjellies! Hillary, the founder of Jenkins Jellies started out by using the fruit in her own backyard to make jams. Soon, hot peppers were introduced to her garden, so hot pepper jelly was the natural next move! These jellies have the perfect balance of sweet and spicy and are just perfectly paired with CHEESE! Meet Hillary at our MTM Christmas Market this Saturday, 12/18! — 12/13/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, pepperoncini, Hook’s 2 year cheddar, greens, fresh herbs, & Dijon on baguette 3) MILKFARM GRILLED CHEESE 4)
Next in our “Meet the Maker” lineup is @jenkinsjellies! Hillary, the founder of Jenkins Jellies started out by using the fruit in her own backyard to make jams. Soon, hot peppers were introduced to her garden, so hot pepper jelly was the natural next move! These jellies have the perfect balance of sweet and spicy and are just perfectly paired with CHEESE! Meet Hillary at our MTM Christmas Market this Saturday, 12/18! — 12/13/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, pepperoncini, Hook’s 2 year cheddar, greens, fresh herbs, & Dijon on baguette 3) MILKFARM GRILLED CHEESE 4)
To prepare for our upcoming Christmas Market next Saturday (12/18), we want to highlight all of our favorite makers who will be participating, starting with @rooted.fare! Rooted Fare was created to support immigrant chefs and highlight the flavors that Ashley & Hedy, the co-founders of the company, grew up with in the San Gabriel Valley. We’ve been carrying their Black Sesame Butter for a few months now and we can easily say that we are OBSESSED with this crunchy treat, especially with cheese. Rooted Fare had created a special holiday package of their three sauces so you can try out all of their signature flavors at home! — 12/12/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: sundried tomato, fresh basil, EVOO, Fontina Val D’Aosta, greens, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
To prepare for our upcoming Christmas Market next Saturday (12/18), we want to highlight all of our favorite makers who will be participating, starting with @rooted.fare! Rooted Fare was created to support immigrant chefs and highlight the flavors that Ashley & Hedy, the co-founders of the company, grew up with in the San Gabriel Valley. We’ve been carrying their Black Sesame Butter for a few months now and we can easily say that we are OBSESSED with this crunchy treat, especially with cheese. Rooted Fare had created a special holiday package of their three sauces so you can try out all of their signature flavors at home! — 12/12/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: sundried tomato, fresh basil, EVOO, Fontina Val D’Aosta, greens, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
Remember when we had a Meet the Maker event for Small Business Saturday? It was so successful and so fun that we’re bringing it back, Christmas-style! We’ve invited SEVEN of our favorite local producers to set up outside (farmer’s market style) on our patio, sample their products, sell some goods, and interact with their customers, AKA all of you! This event is FREE and open to all ages, NEXT SATURDAY 12/18 from 11-3. Support 7 businesses at once and finish up your holiday shopping in style! — 12/11/2021 #milkfarmlunch 1) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, greens, fresh herbs, & EVOO on focaccia 2) PROSCIUTTO ITALIANO: Fontina Val d’Aosta, fresh basil, EVOO, sundried tomatoes, greens, & balsamic on baguette 3) BBH: French ham, burrata, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5)
