It should come as no surprise that we love every single item coming from @fishwife, especially their incredibly cute packaging . These smoked, tinned fishes are all sustainably farmed or fished, wood smoked, and then hand-packed into tins. Pack onto toasted bread for breakfast, mix into pasta, or snack on it straight out of the can – the possibilities are endless! — 01/05/2022 #milkfarmlunch 1) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 2) CRISPY JAMON SERRANO: fig jam, French Brie, & greens on baguette 3) SALAMI ITALIANO: Gruyere, wine-cured salami, fresh basil, greens, sundried tomatoes, EVOO, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)
It should come as no surprise that we love every single item coming from @fishwife, especially their incredibly cute packaging . These smoked, tinned fishes are all sustainably farmed or fished, wood smoked, and then hand-packed into tins. Pack onto toasted bread for breakfast, mix into pasta, or snack on it straight out of the can – the possibilities are endless! — 01/05/2022 #milkfarmlunch 1) HBB: French ham, French Brie, cracked black pepper, & herbed butter on baguette 2) CRISPY JAMON SERRANO: fig jam, French Brie, & greens on baguette 3) SALAMI ITALIANO: Gruyere, wine-cured salami, fresh basil, greens, sundried tomatoes, EVOO, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)
Rush Creek season is starting to come to a close, but we’ve still got a few wheels in stock! This highly seasonal beauty from @uplandscheese is a raw milk, spruce-wrapped softie that is meaty, salty, and oh-so-decadent. We like to pop it in the oven (low and slow) to get it extra gooey and luscious. Serve with a side of crusty bread, cured meats, or some crispy fried potatoes for a wintery treat you won’t forget. — 01/04/2022 #milkfarmlunch 1) HBB: french ham, brie, herbed butter, cracked black pepper on baguette 2) TRUFFLE SALAMI: wine cured salami, truffle butter, Spanish truffle cheese, olive oil, greens on baguette 3)MILKFARM GRILLED CHEESE 4)
Rush Creek season is starting to come to a close, but we’ve still got a few wheels in stock! This highly seasonal beauty from @uplandscheese is a raw milk, spruce-wrapped softie that is meaty, salty, and oh-so-decadent. We like to pop it in the oven (low and slow) to get it extra gooey and luscious. Serve with a side of crusty bread, cured meats, or some crispy fried potatoes for a wintery treat you won’t forget. — 01/04/2022 #milkfarmlunch 1) HBB: french ham, brie, herbed butter, cracked black pepper on baguette 2) TRUFFLE SALAMI: wine cured salami, truffle butter, Spanish truffle cheese, olive oil, greens on baguette 3)MILKFARM GRILLED CHEESE 4)
Looking for a new, refreshing beverage to add to your current rotation? This Amaro club soda from @casamaraclub is a lightly bitter, super refreshing drink that is also 100% alcohol-free! All the flavor of a lightly bitter, fizzy cocktail, without the alcohol. Pour some into a glass on the rocks or drink straight out of the bottle – either way, you’ll be very satisfied. — 01/03/2022 #milkfarmlunch 1) CRISPY JAMON: crispy jamon serrano, brie, fig jam, greens on baguette 2) TRUFFLE SALAMI: wine cured salami, truffle butter, truffle cheese, olive oil, greens on baguette 3)GRILLED CHEESE 4)
Looking for a new, refreshing beverage to add to your current rotation? This Amaro club soda from @casamaraclub is a lightly bitter, super refreshing drink that is also 100% alcohol-free! All the flavor of a lightly bitter, fizzy cocktail, without the alcohol. Pour some into a glass on the rocks or drink straight out of the bottle – either way, you’ll be very satisfied. — 01/03/2022 #milkfarmlunch 1) CRISPY JAMON: crispy jamon serrano, brie, fig jam, greens on baguette 2) TRUFFLE SALAMI: wine cured salami, truffle butter, truffle cheese, olive oil, greens on baguette 3)GRILLED CHEESE 4)
This January cold spell requires lots of soup, pasta, & stew to keep you warm and cozy, none of which is complete without a generous heaping of Parmigiano Reggiano. Our Parm is always aged for at least 2 years and is sweet, salty, crunchy, and a definite staple to keep in the fridge. We REALLY miss having our regular Parmigiano Reggiano cracking parties…hopefully 2022 will bring some more fun events back into our lives, and yours! — 01/02/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
This January cold spell requires lots of soup, pasta, & stew to keep you warm and cozy, none of which is complete without a generous heaping of Parmigiano Reggiano. Our Parm is always aged for at least 2 years and is sweet, salty, crunchy, and a definite staple to keep in the fridge. We REALLY miss having our regular Parmigiano Reggiano cracking parties…hopefully 2022 will bring some more fun events back into our lives, and yours! — 01/02/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
Good morning and HAPPY NEW YEAR!!! We are OPEN today, from 11-7, and fully stocked up on sandwiches and cookies! A huge thank you to ALL of our customers, new and returning, that have supported us this past crazy year. We wouldn’t be here, thriving and slinging lots of cheese, without y’all! Here’s to a fresh new year of laughs, wacky outfits, crazy fun ideas, and CHEESE, of course! ??? — 01/01/2022 #milkfarmlunch 1) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 2) VEGETARIAN: sundried tomato, EVOO, fresh mozzarella, fresh basil, greens, & marcona almond basil pesto on focaccia 3)
