Fleur du Maquis is a sheep’s milk cheese from Corsica that’s been coated in Herbes de Provence. This fluffy, bright cheese is light enough to serve with a crisp white wine, but flavorful enough to be served with a hearty pork chop. We loooooove this cheese & we’re always thrilled to see it in the case! — 10/08/2022 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Bergenuss cheese, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: marcona almond basil pesto, Fontina Val d’Aosta, EVOO, greens, & sundried tomatoes on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
We’ve got some new faces here in the shop, and one of them is Davey! She’s been with us for about a month now and she is gobbling up cheese and information like it’s going out of style. Here, Davey holds an old Milkfarm favorite called OG Kristal, a Belgian cow’s milk Gouda that’s chock-full of crystally crunchies! Come by, snag a slice of cheese, and give a big WELCOME TO DAVEY! — 10/07/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLEPPADEW: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Dijon, greens, sweet/hot peppadew peppers, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
Brie Maison with Truffles is BACK!!! https://video-ort2-2.cdninstagram.com/v/t50.33967-16/311268876_856719061986801_6877129595513521427_n.mp4?_nc_cat=100&vs=427827239476932_973147922&_nc_vs=HBksFQAYJEdBeVdqUkx4clZ4ekxnc0RBQlBGNkRidWVIQmZicV9FQUFBRhUAAsgBABUAGCRHQTNWaVJJb0h2UW1XaDhFQUZ5d21HdEpScjQzYnFfRUFBQUYVAgLIAQAoABgAGwGIB3VzZV9vaWwBMRUAACbS1qeglvndPxUCKAJDMywXQByPXCj1wo8YEmRhc2hfYmFzZWxpbmVfMV92MREAdQAA&ccb=1-7&_nc_sid=59939d&efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5jbGlwcyJ9&_nc_ohc=gNL6NbkXe_0AX87dXUL&_nc_ht=video-ort2-2.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT9Bhn-1vQqseJQg8mcCgu8xVfnvSub3sYBDa2aWCoWB-A&oe=633FA583&_nc_rid=1b42a27f7c
Raise your hand if you know what this beauty is! Brie Maison with Truffles is BACK! This ultra decadent cheese reappearing in our case means that the holidays are rapidly approaching – can you even believe it? It’s time to start feasting on beautiful cheeses! — 10/06/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)
Milkfarm Cheesemongers had the opportunity to join our friends @angelenowine to help harvest the Moscato in 2021 for this year’s release of Gold Line. It turned out ? amazing!! https://video-ort2-2.cdninstagram.com/o1/v/t16/f1/m81/F24BEEBD87DDECCCE0F1FEFFF4F2D594_video_dashinit.mp4?efg=eyJ2ZW5jb2RlX3RhZyI6InZ0c192b2RfdXJsZ2VuLjcyMC5jbGlwcyJ9&_nc_ht=video-ort2-2.cdninstagram.com&_nc_cat=110&vs=641549040907255_1925920332&_nc_vs=HBksFQIYU2lnX3hwdl9ub25fc3RvcnlfZXBoZW1lcmFsX3Byb2QvRjI0QkVFQkQ4N0RERUNDQ0UwRjFGRUZGRjRGMkQ1OTRfdmlkZW9fZGFzaGluaXQubXA0FQACyAEAFQAYJEdLemRoaEtnVFZKUzdaTUJBRm9ZZFd2R0t4RWhicV9FQUFBRhUCAsgBACgAGAAbAYgHdXNlX29pbAExFQAAJqTYpNmCyNM%2FFQIoAkMzLBdALaHKwIMSbxgXZGFzaF9iYXNlbGluZW9pbHIxXzFfdjERAHUAAA%3D%3D&ccb=9-4&oh=00_AT8_SO8W0SRex_i1HC9T29a1UGOXGhdW8HMeYspdJOanIw&oe=633FF699&_nc_sid=ea0b6e&_nc_rid=cd8d5f7d99
Wine Wednesdays with Sam! Episode 39: @angelenowine “Gold Line” Skin-contact Moscato https://video-dfw5-1.cdninstagram.com/v/t50.33967-16/10000000_3275249662690585_8467975644282487156_n.mp4?_nc_cat=105&ccb=1-7&_nc_sid=8ae9d6&_nc_ohc=cUeMpE9ZwBMAX8QgJ8f&_nc_ht=video-dfw5-1.cdninstagram.com&edm=ANo9K5cEAAAA&oh=00_AT_CT8kgFo3Jf3YF4aphSxx8qGzeAWNnrDB8gMAG34Aiyg&oe=633E871A
This new wine from our friends at @angelenowine is made from the grapes that Leah, Rw, Kelly, & Sam helped harvest last year! We’re so excited to have it in stock, and maybe Sam will give us a special “Wine Wednesday” talk about it later…keep your eyes peeled! — 10/05/2022 #milkfarmlunch 1) PROSCIUTTO: Fontina Val d’Aosta cheese, greens, EVOO, sundried tomatoes, & marcona almond basil pesto on baguette 2) CRISPY JAMON SERRANO: fig jam, greens, & fromage de meaux on baguette 3) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5)
Last week, we all went to a big cheese event and got a chance to try a LOT of new, fun cheeses. One of them was Queen Anne’s Lace from @tuliptreecreamery in Indiana. Everyone here at the shop fell in love with this delicate, soft-ripened, luscious cow’s milk cheese. Serve it with a hunk of bread and a glass of bubbly – you deserve it — 10/04/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)
Birbablu is a cow’s milk blue cheese with a special addition…BEER! Washed in artisanal blonde ale, this Italian blue stunner is perfect for those last days of Oktoberfest fun. Serve with pretzels, some snappy sausage, and (of course) a cold stein of beer! Prost! — 10/03/2022 #milkfarmlunch 1) PROSCIUTTO: Fontina Val d’Aosta, sundried tomatoes, EVOO, greens, & marcona almond basil pesto on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
It’s Saturday, which means we’ve got fresh pastries in stock from @breadlounge! These ham & cheese croissants are looking perfectly fluffy and crispy today, and the Kouign Amann are also looking sweet and delicious. We only get them on Saturdays, so be sure to not miss out! — 10/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, herbed butter, Bergenuss cheese, & cracked black pepper on baguette 3) CHORIZO PAMPLEPPADEW: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, Dijon, sweet/hot peppadew peppers, greens, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)