Bleu d’Auvergne is a raw cow’s milk blue cheese from Auvergne region of south-central France. This is a PDO cheese, which means it is a name-protected cheese in France that must follow strict cheesemaking standards and rules. Bleu d’Auvergne has been around since 1845 (that’s a whole lot of cheese!!). With flavors of mushrooms, brine, and sweet cream, this is THE blue cheese to eat after a meal, preferably with a glass of sweet wine on the side. — 04/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Bleu d’Auvergne is a raw cow’s milk blue cheese from Auvergne region of south-central France. This is a PDO cheese, which means it is a name-protected cheese in France that must follow strict cheesemaking standards and rules. Bleu d’Auvergne has been around since 1845 (that’s a whole lot of cheese!!). With flavors of mushrooms, brine, and sweet cream, this is THE blue cheese to eat after a meal, preferably with a glass of sweet wine on the side. — 04/01/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???