Barricato al Pepe is studded & crusted with black peppercorns, then aged in wine barrels. It is VERY peppery, but also has some fruity undertones that make it perfect for snacking and cooking. Swap out your usual Parmigiano Reggiano for tonight’s bowl of Cacio e Pepe! — 01/12/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Barricato al Pepe is studded & crusted with black peppercorns, then aged in wine barrels. It is VERY peppery, but also has some fruity undertones that make it perfect for snacking and cooking. Swap out your usual Parmigiano Reggiano for tonight’s bowl of Cacio e Pepe! — 01/12/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???