The sexiest Milkfarm Chocolate Chip Cookie photo ever taken by @wconlon ??. Did you know we make and bake these in-house every morning? Sprinkled with a bit of @jacobsensaltco hand-harvested flake salt for a craveable salty-sweet CRONCH! We may be a cheese shop, but that doesnt mean we can’t have little surprise treats lurking around . Have you tried one before? . . . . 7/20 #milkfarmlunch 1)PROSCIUTTO: marinated ricotta, fresh basil, sundried tomatoes, greens, evoo and balsamic on baguette 2)THE HBB 3)GRILLED CHEESE. …and COOKIES
The sexiest Milkfarm Chocolate Chip photo ever taken by @wconlon ??. Did you know we make and bake these in-house every morning? Sprinkled with a bit of @jacobsensaltco hand-harvested flake salt for a craveable salty-sweet CRONCH! We may be a cheese shop, but that doesnt mean we can’t have little surprise treats lurking around . Have you tried one before? . . . . 7/20 #milkfarmlunch 1)PROSCIUTTO: marinated ricotta, fresh basil, sundried tomatoes, greens, evoo and balsamic on baguette 2)THE HBB 3)GRILLED CHEESE. …and COOKIES
?(RE)OPEN ON MONDAYS starting today! Start the week out right with Milkfarm rations ??? including fresh bread and sandwiches! . . . 7/19 #milkfarmlunch 1)THE CLAUDINE: salami, cucumber, Gruyere, cracked pepper and herbed butter on baguette 2)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES.
?(RE)OPEN ON MONDAYS starting today! Start the week out right with Milkfarm rations ??? including fresh bread and sandwiches! . . . 7/19 #milkfarmlunch 1)THE CLAUDINE: salami, cucumber, Gruyere, cracked pepper and herbed butter on baguette 2)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES.
?(RE)OPEN ON MONDAYS starting today! Start the week out right with Milkfarm rations ??? including fresh bread and sandwiches! . . . 7/19 #milkfarmlunch 1)THE CLAUDINE: salami, cucumber, Gruyere, cracked pepper and herbed butter on baguette 2)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES.
Our Muffaletta sandwich on @bubandgrandmasbread focaccia is available Friday to Sunday! The muffaletta is flown in from Louisiana and is made of cauliflower, carrots, celery, sweet peppers, black olives, capers and spices ?…add that to Salami Rosa, fresh mozzarella, chopped herbs and greens, roasted garlic aioli and lots of olive oil and you have yourself a deluxe sandwich! . . .7/18 #milkfarmlunch 1)THE HBB 2)PROSCIUTTI ITALIANO 3)MUFFALETTA 4)GRILLED CHEESE. COOKIES.
Our Muffaletta sandwich on @bubandgrandmasbread focaccia is available Friday to Sunday! The muffaletta is flown in from Louisiana and is made of cauliflower, carrots, celery, sweet peppers, black olives, capers and spices ?…add that to Salami Rosa, fresh mozzarella, chopped herbs and greens, roasted garlic aioli and lots of olive oil and you have yourself a deluxe sandwich! . . .7/18 #milkfarmlunch 1)THE HBB 2)PROSCIUTTI ITALIANO 3)MUFFALETTA 4)GRILLED CHEESE. COOKIES.
Our Muffaletta sandwich on @bubandgrandmasbread focaccia is available Friday to Sunday! The muffaletta is flown in from Louisiana and is made of cauliflower, carrots, celery, sweet peppers, black olives, capers and spices ?…add that to Salami Rosa, fresh mozzarella, chopped herbs and greens, roasted garlic aioli and lots of olive oil and you have yourself a deluxe sandwich! . . .7/18 #milkfarmlunch 1)THE HBB 2)PROSCIUTTI ITALIANO 3)MUFFALETTA 4)GRILLED CHEESE. COOKIES.
Limited release @shacksbury Lo-Ball Cider! Barrel-aged in @whistlepigwhiskey Vermont Rye Whiskey barrels. It’s dry. It’s bubbly…it’s “The Official Highball Cider of Vermont!” . . . . 7/17 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: Fontina, evoo and balsamic, basil, greens and sundried tomatoes on baguette 3)THE CLAUDINE: wine cured salami, Gruyere, herbed butter and fresh cucumbers on baguette 4)MUFFALETTA ON FOCACCIA: Salami, mozzarella, herbs, aioli, greens 5)GRILLED CHEESE. COOKIES.
Limited release @shacksbury Lo-Ball Cider! Barrel-aged in @whistlepigwhiskey Vermont Rye Whiskey barrels. It’s dry. It’s bubbly…it’s “The Official Highball Cider of Vermont!” . . . . 7/17 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: Fontina, evoo and balsamic, basil, greens and sundried tomatoes on baguette 3)THE CLAUDINE: wine cured salami, Gruyere, herbed butter and fresh cucumbers on baguette 4)MUFFALETTA ON FOCACCIA: Salami, mozzarella, herbs, aioli, greens 5)GRILLED CHEESE. COOKIES.