4/25/15 #milkfarmlunch 1)veggie: fresh sheep’s milk cheese, marcona almonds, herbs, walnut oil on ficelle 2)coppa: tart cherry mostarda, d’affinois on ficelle 3)salami: spicy soppressata, wine cured salami, muffaletta, gouda, pickled mustard seeds on ciabatta 4)turkey: fresh mozzarella, pickled red onions, roma tomatoes, frisée, thai chili aioli on potato rosemary 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)cookies 10)espresso brownies
4/25/15 #milkfarmlunch 1)veggie: fresh sheep’s milk cheese, marcona almonds, herbs, walnut oil on ficelle 2)coppa: tart cherry mostarda, d’affinois on ficelle 3)salami: spicy soppressata, wine cured salami, muffaletta, gouda, pickled mustard seeds on ciabatta 4)turkey: fresh mozzarella, pickled red onions, roma tomatoes, frisée, thai chili aioli on potato rosemary 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)cookies 10)espresso brownies
4/24/15 #milkfarmlunch 1)veggie: baked ricotta, roasted tomatoes, chipolinis, saffron aioli, herbs on ficelle 2) roasted turkey, fresh mozz, Roma tomato, pickled red onions, Thai chile aioli, on potato Rosemary 3) pressed French ham, oyster mushrooms, soft Spanish cow cheese, mustard aioli on ciabatta 4)cookies 5)grilled cheese Side- Mac’n’Cheese
4/24/15 #milkfarmlunch 1)veggie: baked ricotta, roasted tomatoes, chipolinis, saffron aioli, herbs on ficelle 2) roasted turkey, fresh mozz, Roma tomato, pickled red onions, Thai chile aioli, on potato Rosemary 3) pressed French ham, oyster mushrooms, soft Spanish cow cheese, mustard aioli on ciabatta 4)cookies 5)grilled cheese Side- Mac’n’Cheese
Raw milk Bergfichte and goat milk Le Mothais in the house. Beautiful and super tasty! #milkfarmla #cheesemas #eaglerock
Raw milk Bergfichte and goat milk Le Mothais in the house. Beautiful and super tasty! #milkfarmla #cheesemas #eaglerock