Author Archives: Milkfarm
#GLUTENFREE bread loaves are here at #milkfarmla
4/29/15 #milkfarmlunch 1)*NEW* Danish Rye: wine cured salami, salami de cacao, whole grain mustard, butter, gruyere, frisée 2)pork loin press: saffron aioli, roasted tomatoes, smoked mozzarella on ciabatta 3)roast beef: pickled mustard seeds, 2yr cheddar, celery, house pickles, frisée on potato rosemary 4)grilled cheese 5)mac n cheese 6)kouign amann 7)cookies 8)espresso brownies
4/29/15 #milkfarmlunch 1)*NEW* Danish Rye: wine cured salami, salami de cacao, whole grain mustard, butter, gruyere, frisée 2)pork loin press: saffron aioli, roasted tomatoes, smoked mozzarella on ciabatta 3)roast beef: pickled mustard seeds, 2yr cheddar, celery, house pickles, frisée on potato rosemary 4)grilled cheese 5)mac n cheese 6)kouign amann 7)cookies 8)espresso brownies
Look at this beautiful Danish Rye from @clarkstreetbread Presses like my Oma used to make in Europe. This option available Tuesday thru Thursday as a press or open faced. #seeds #rye #sogood #lunch #milkfarmlunch
Look at this beautiful Danish Rye from @clarkstreetbread Presses like my Oma used to make in Europe. This option available Tuesday thru Thursday as a press or open faced. #seeds #rye #sogood #lunch #milkfarmlunch
4/28 Lunch #milkfarmlunch 1) turkey melt: Hook’s sheep milk cheddar, Thai chili aioli, charred brocolini, grain mustard on potato Rosemary 2) house roasted pork loin, oven roasted tomatoes, red bell pepper romesco, crescenza, frisée on ciabatta 3) French ham, burremont butter, Gruyere, grain mustard on Danish rye 4) all American grilled cheese 5) 4 cheese Mac and cheese
4/28 Lunch #milkfarmlunch 1) turkey melt: Hook’s sheep milk cheddar, Thai chili aioli, charred brocolini, grain mustard on potato Rosemary 2) house roasted pork loin, oven roasted tomatoes, red bell pepper romesco, crescenza, frisée on ciabatta 3) French ham, burremont butter, Gruyere, grain mustard on Danish rye 4) all American grilled cheese 5) 4 cheese Mac and cheese
Few spots left for this Sunday’s CIDER AND CHEESE class. $20 for 5 pours and bites! Call (323)892-1068 or come to Milkfarm to purchase your seat. #milkfarmla #eaglerock #education #cider #cheese
Few spots left for this Sunday’s CIDER AND CHEESE class. $20 for 5 pours and bites! Call (323)892-1068 or come to Milkfarm to purchase your seat. #milkfarmla #eaglerock #education #cider #cheese
