Author Archives: Milkfarm

5/23/15 #milkfarmlunch 1)squash blossom press: fine herb sauce, thai chilis, oaxan cheese on naan 2)veggie: double cream brie, golden raisin & onion chutney on ficelle 3)rare beef: house pickles, holey cow cheese, garlic aioli, mustard frill on ficelle 4)muffaletta: mortadella, gouda, calabrese soppressata, mustard seed aioli on ciabatta 5)heirloom tomatoes: butter lettuce, pickled onions, chili aioli, cheddar on potato rosemary 6)grilled cheese 7)mac n cheese 8)ham n cheese croissant 9)kouign amann 10)cookies

5/23/15 #milkfarmlunch 1)squash blossom press: fine herb sauce, thai chilis, oaxan cheese on naan 2)veggie: double cream brie, golden raisin & onion chutney on ficelle 3)rare beef: house pickles, holey cow cheese, garlic aioli, mustard frill on ficelle 4)muffaletta: mortadella, gouda, calabrese soppressata, mustard seed aioli on ciabatta 5)heirloom tomatoes: butter lettuce, pickled onions, chili aioli, cheddar on potato rosemary 6)grilled cheese 7)mac n cheese 8)ham n cheese croissant 9)kouign amann 10)cookies

Wild Friday night. #beagle #lazydog #myoldguy

Wild Friday night. #beagle #lazydog #myoldguy

So excited to #collaborate with Andrew of @ohanabrew for an upcoming event at Milkfarm. Proud to represent The #626 #SGV and all the great things that are coming out of our hometown. #beerlovescheese and #cheeselovesbeer Keep an eye out!

So excited to #collaborate with Andrew of @ohanabrew for an upcoming event at Milkfarm. Proud to represent The #626 #SGV and all the great things that are coming out of our hometown. #beerlovescheese and #cheeselovesbeer Keep an eye out!

5/22 #milkfarmlunch 1)heirloom tomato, classic aioli, mustard frill, 2year cheddar, maldon salt on ficelle 2)house roast beef melt: oven roasted tomatoes, shredded fontina, Thai chili aioli on potato Rosemary 3)roasted pork loin, mustard seed aioli, house pickles, butter lettuce, Gruyere on ciabatta. Side: potato salad, preserved greens, mustard seed, herb purée milkfarmla #Friday #kickstarttheweekend #eaglerock

5/22 #milkfarmlunch 1)heirloom tomato, classic aioli, mustard frill, 2year cheddar, maldon salt on ficelle 2)house roast beef melt: oven roasted tomatoes, shredded fontina, Thai chili aioli on potato Rosemary 3)roasted pork loin, mustard seed aioli, house pickles, butter lettuce, Gruyere on ciabatta. Side: potato salad, preserved greens, mustard seed, herb purée milkfarmla #Friday #kickstarttheweekend #eaglerock

Robiola di Capra in Foglie di Castagno! Goat milk Robiola in chestnut leaves from Piedmont, Italy. So beautiful. So tasty! Only 4 in house so snag one while you can! #milkfarmla #cheesemas

Robiola di Capra in Foglie di Castagno! Goat milk Robiola in chestnut leaves from Piedmont, Italy. So beautiful. So tasty! Only 4 in house so snag one while you can! #milkfarmla #cheesemas