6/10/15 #milkfarmlunch 1)BLTC: Thai aioli, butter leaf, heirloom tomatoes, pickle onions, chives, 2yr cheddar on potato rosemary 2)Danish rye: beurremont butter, ossau iraty, speck, green tomato jam 3)house roasted pork loin PRESS, bacon, fontina, oven roasted cherry tomatoes, aioli, mesquite bbq Dijon @mustardandco 4) grilled cheese 5)Mac and cheese. SIDE: fingerling potatoes, chives, creamy garlic dressing, pickled mustard seeds
6/10/15 #milkfarmlunch 1)BLTC: Thai aioli, butter leaf, heirloom tomatoes, pickle onions, chives, 2yr cheddar on potato rosemary 2)Danish rye: beurremont butter, ossau iraty, speck, green tomato jam 3)house roasted pork loin PRESS, bacon, fontina, oven roasted cherry tomatoes, aioli, mesquite bbq Dijon @mustardandco 4) grilled cheese 5)Mac and cheese. SIDE: fingerling potatoes, chives, creamy garlic dressing, pickled mustard seeds
Happy Birthday Jacob! We love you and all that you do for Milkfarm. Thanks for making amazing food for #eaglerock ! This award is a bit delayed, but winning The Best Thing Between Two Slices of Bread for Best of Eagle Rock was all you! Enjoy your Golden Sandwich Award! #golden #teamworkmakesthedreamwork #welldeserved
Happy Birthday Jacob! We love you and all that you do for Milkfarm. Thanks for making amazing food for #eaglerock ! This award is a bit delayed, but winning The Best Thing Between Two Slices of Bread for Best of Eagle Rock was all you! Enjoy your Golden Sandwich Award! #golden #teamworkmakesthedreamwork #welldeserved