Author Archives: Milkfarm

7/13 Lunch #milkfarmlunch 1) muffaletta, mortadella, calabrese soppressata, fresh mozzarella, kale, leek aioli on ciabatta 2) turkey, roasted tomatoes, hook’s 2yr cheddar, greens, Dijon, pickled squash on potato Rosemary 3) caprese: walnut pesto, oven roasted tomatoes, smoked mozzarella on ficelle ( toasted) 4) the Havery: country pate, grain mustard, mushroom aioli, cornichons on ficelle 5) house roast beef, St. Agur cheese, pickled celery, radish parsley salad on ficelle 6) all American grilled cheese 7) side: kale, yellow wax beans, shaved radish, roasted fennel and fennel fronds, roasted corn, goat cheese tossed in lemon, evoo, salt, pepper

7/13 Lunch 1) muffaletta, mortadella, calabrese soppressata, fresh mozzarella, kale, leek aioli on ciabatta 2) turkey, roasted tomatoes, hook's 2yr cheddar, greens, Dijon, pickled squash on potato Rosemary 3) caprese: walnut pesto, oven roasted tomatoes, smoked mozzarella on ficelle ( toasted) 4) the Havery: country pate, grain mustard, mushroom aioli, cornichons on ficelle 5) house roast beef, St. Agur cheese, pickled celery, radish parsley salad on ficelle 6) all American grilled cheese 7) side: kale, yellow wax beans, shaved radish, roasted fennel and fennel fronds, roasted corn, goat cheese tossed in lemon, evoo, salt, pepper

7/13 Lunch #milkfarmlunch 1) muffaletta, mortadella, calabrese soppressata, fresh mozzarella, kale, leek aioli on ciabatta 2) turkey, roasted tomatoes, hook’s 2yr cheddar, greens, Dijon, pickled squash on potato Rosemary 3) caprese: walnut pesto, oven roasted tomatoes, smoked mozzarella on ficelle ( toasted) 4) the Havery: country pate, grain mustard, mushroom aioli, cornichons on ficelle 5) house roast beef, St. Agur cheese, pickled celery, radish parsley salad on ficelle 6) all American grilled cheese 7) side: kale, yellow wax beans, shaved radish, roasted fennel and fennel fronds, roasted corn, goat cheese tossed in lemon, evoo, salt, pepper

7/13 Lunch 1) muffaletta, mortadella, calabrese soppressata, fresh mozzarella, kale, leek aioli on ciabatta 2) turkey, roasted tomatoes, hook's 2yr cheddar, greens, Dijon, pickled squash on potato Rosemary 3) caprese: walnut pesto, oven roasted tomatoes, smoked mozzarella on ficelle ( toasted) 4) the Havery: country pate, grain mustard, mushroom aioli, cornichons on ficelle 5) house roast beef, St. Agur cheese, pickled celery, radish parsley salad on ficelle 6) all American grilled cheese 7) side: kale, yellow wax beans, shaved radish, roasted fennel and fennel fronds, roasted corn, goat cheese tossed in lemon, evoo, salt, pepper

Happy Sunday! 7/12 #milkfarmlunch 1)mortadella, calabrese soppressata, kale muffaletta slaw, leek aioli, fresh local mozzarella on ciabatta 2)turkey, hooks 2yr cheddar, pickled squash, butterleaf lettuce, classic aioli, Dijon, on potato Rosemary 3)sweet coppa, tart cherry Mostarda, double cream Brie on ficelle 4)jamon Serrano, peach shallot chutney, ossau-iraty, Umbrian evoo, on ficelle 5)mac and cheese 6)grilled cheese SIDE: salad of roasted corn and fennel, shaved radish, kale, yellow wax beans, fennel fronds and goat cheese #eaglerock #lunch #milkfarmla

Happy Sunday! 7/12 1)mortadella, calabrese soppressata, kale muffaletta slaw, leek aioli, fresh local mozzarella on ciabatta 2)turkey, hooks 2yr cheddar, pickled squash, butterleaf lettuce, classic aioli, Dijon, on potato Rosemary 3)sweet coppa, tart cherry Mostarda, double cream Brie on ficelle 4)jamon Serrano, peach shallot chutney, ossau-iraty, Umbrian evoo, on ficelle 5)mac and cheese 6)grilled cheese SIDE: salad of roasted corn and fennel, shaved radish, kale, yellow wax beans, fennel fronds and goat cheese

Happy Sunday! 7/12 #milkfarmlunch 1)mortadella, calabrese soppressata, kale muffaletta slaw, leek aioli, fresh local mozzarella on ciabatta 2)turkey, hooks 2yr cheddar, pickled squash, butterleaf lettuce, classic aioli, Dijon, on potato Rosemary 3)sweet coppa, tart cherry Mostarda, double cream Brie on ficelle 4)jamon Serrano, peach shallot chutney, ossau-iraty, Umbrian evoo, on ficelle 5)mac and cheese 6)grilled cheese SIDE: salad of roasted corn and fennel, shaved radish, kale, yellow wax beans, fennel fronds and goat cheese #eaglerock #lunch #milkfarmla

Happy Sunday! 7/12 1)mortadella, calabrese soppressata, kale muffaletta slaw, leek aioli, fresh local mozzarella on ciabatta 2)turkey, hooks 2yr cheddar, pickled squash, butterleaf lettuce, classic aioli, Dijon, on potato Rosemary 3)sweet coppa, tart cherry Mostarda, double cream Brie on ficelle 4)jamon Serrano, peach shallot chutney, ossau-iraty, Umbrian evoo, on ficelle 5)mac and cheese 6)grilled cheese SIDE: salad of roasted corn and fennel, shaved radish, kale, yellow wax beans, fennel fronds and goat cheese