Author Archives: Milkfarm

We’re all a little melty in this heat wave – just look how these Valençay are oozing out of their rind… ?? — 09/01/2022 #kilkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: Genoa salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Wine Wednesday with Sam! Episode 34: @domainegiacometti Cru de Agriate Rosé

Walden from @sequatcheese is the only pasteurized cheese that this Tennessee creamery makes! This is a beautifully pudgy cowls milk cheese with flavor notes of walnuts, cultured butter, & shiitake mushrooms. During this crazy heat wave, why not avoid the oven and just eat a wheel of a cheese like Walden for dinner? — 08/31/2022 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, Gruyere, herbed butter, cracked black pepper, & wine-cured salami on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) *TOASTED* HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon brown on baguette 4) MILKFARM GRILLED CHEESE 5)

Cabot Clothbound Black Label is in the house! We’re so excited to share this extra-aged beauty from @jasperhillfarm with all of you! ?

Cabot Clothbound Black Label just arrived in the shop and she is a BIG BEAUTY! (Devra is currently using every ounce of strength she has to hold onto it ) This massive wheel of clothbound cheddar is extra aged for extra flavor, and hand selected by the sensory team over at @jasperhillfarm – so you better believe you’re getting the best of the best! — 08/30/2022 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

A few of our favorite summer jam flavors are back in stock! @girlmeetsdirt makes delicious preserves in Washington, using only what is fresh, seasonal, and delicious. Donut Peach w/ Lime & Cherry Fig Leaf are both flavors that will put you in a summer state of mind, no matter the season. Stock up to taste summer all year long! ? — 08/29/2022 #milkfarmlunch 1) SALAMI ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

We’ve got a new Greek olive oil in the house! This Tamara’s Estate olive oil is made entirely from the Manaki olive varietal which is indigenous to the Peloponnese region – this olives are actually quite rare and limited, so this is some special EVOO! Rich and grassy with a peppery finish, this is perfect for salads or drizzling onto bread.

Any day is a good day for a Milkfarm Grilled Cheese! Our signature sandwich is literally oozing with 3 American artisanal cheeses & caramelized leeks, shallots, & onions. It’s inspired by an English cheese toastie that Leah had on her travels, waaaaaay before Milkfarm was born. Come on by and try one out (and don’t forget a chocolate chip cookie on the side!) — 08/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, EVOO, sundried tomatoes, greens, Fontina Val d’Aosta, & balsamic on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE ?? 5)

MEET THE MAKER MINI-POP UP IS HAPPENING! Heidi is here from @rooted.fare, talking all about her famous Black Sesame Crunchy Butter and giving away FREE samples! We sell this product in-store and it’s one of our absolute faves, so we’re so happy that everyone can try it today! Heidi will only be here until 1:30PM today, so come on by!!! — 08/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) THE CLAUDINE: fresh cucumber, Gruyere, wine-cured salami, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, greens, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

If you’re a fan of über-natural wines with floaty sediment in it, you’ve GOT to try this batch of Arizia Cider! This Basque cider is dry, funky, and just a little tart!